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    Easy, yet flavourful Bangers and Mash

    Sausage and Mash (or Bangers and Mash) is a meal that features quite often in our household, but I try to give it a different twist every time.

    Sometimes it is straightforward Bangers and Mash, sometimes I make a tomato-based sauce to serve with the mash, but this time I added rather interesting flavours. I gave the mashed potatoes a little horseradish kick and the bangers were quite happy to rest on a bed of roasted onions and apples.

    Easy, yet flavourful Bangers and Mash

    Ingredients

    8 spicy pork sausages
    a little cooking oil
    2 large onions - sliced
    2 apples - peeled and sliced
    fresh Thyme
    salt/pepper
    sugar
    For the Mash
    5 large potatoes
    3tbs melted butter
    a little milk
    2 tbsp grated horseradish

    Heat the oil in a skillet and fry the sausages until golden brown on all sides. Keep aside. In the same pan, fry the onions in a little oil and after about two minutes, add the apple slices. Gently move the onions and apple about in the pan. When ready to serve, season with salt, pepper and sugar. Return the sausages to the pan and heat through. Serve on the mash.

    For the mash

    Make normal mashed potato and add two tbsp grated horseradish to the mixture.

    So next time you walk down the aisle in the shopping centre, take that punnet of bangers and change it into a flavour feast.

    www.my-easy-cooking.com

    About Nina Timm

    I am the owner and sole editor of the 2012 Eat Out Award-winning blog, My Easy Cooking. I cook, I style and I photograph every single day of my life. I run a cooking school for groups such as team building, birthday parties, friendship groups, domestic workers and children.
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