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Spice it up on Valentines's Day!
Tomorrow is Valentine's Day and although I have made two delicious desserts, my better half will enjoy "man food", especially if it has a subtle hint of spice and heat. He does not like "explode in your mouth" kind of heat, but with Peppadew Jalapeno Halves, you get a little sweet-sour zing from the pickling liquid, but also the subtle heat from the chopped jalapeno halves.
Jalapeno Burgers with Blue Cheese Sauce (serves four)
Ingredients:
500g sirloin mince
1 large onion - finely chopped
5 Peppadew Jalapeno Halves - finely chopped
Salt and pepper
1 egg
Method
Mix all the ingredients for the burgers and shape into four even-sized patties. Heat a griddle pan and grill the patties to your liking.
For the Blue Cheese Sauce
Ingredients:
250ml cream
100g Fairview Blue Tower
Method
Pour the cream into a small pot and crumble the cheese into it. Bring to the boil and allow the cream to cook and reduce to a ticker consistency. Serve on burgers.
Valentine's Day Desserts
Summery Berry Terrine
Pavlova with White Chocolate and Berries