The Hot Sponge Pudding has long been a family favourite and now delicious traditional Tipsy Tart can be made at home in an instant. Included in the pack is a rich sauce to treat the taste buds.
The brand's Instant Custard tastes every bit as good as the traditional custard, but can be made in a flash by simply adding boiling water. Complimenting the existing traditional flavour offering are two new variants; creamy Caramel Custard and delicious Chocolate Custard.
The range is available from most leading supermarkets. The pallet configuration for the Tipsy Tart Sponge pudding is 68 cases per pallet, whereas the pallet configuration for the Chocolate and Caramel Instant Custard is 60 cases per pallet. The consumer unit weight of the Tipsy Tart Hot sponge pudding is 300g, with a shelf life of 9 months. The consumer unit weight for the Instant Custard is 100g for each of the two flavours, making 400-500ml prepared custard. The product has a shelf life of 6 months.
