Advertise on Bizcommunity

Subscribe to industry newsletters

#AfricaMonth

Insights into the global strawberry market

The healthy food trend is becoming increasingly popular on the developed markets, thereby encouraging the consumption of natural products, including fruit and berries. This trend is expected to continue in the coming years...

11 hours ago

Serving Africa from Africa: AGCO opens Africa headquarters in Johannesburg

"AGCO is making major investments in Africa to engineer food security and support sustainable productivity through technology and innovation... As a 'first mover' in innovation, we are meeting the challenge to grow more food with fewer resources head-on."

2 days ago

How planting trees can protect cocoa plants against climate change

Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over the next 30 years. This is because cocoa trees are already struggling to cope with drier, hotter conditions...

By Philippe Vaast 3 days ago

Insights into the global coconut oil market

The current demand for various different oils designed to be used for health and beauty purposes constitutes the main driving force behind the market. However, the coconut oil market will continue to decline as a result of the steadily decreasing output in the major producing countries...

18 May 2018

Insights into the global grains market

It is expected that global cereal grains consumption will grow to 3.0 million tonnes by 2025. In the medium term, consumption of cereal grains will grow at a slow rate, mainly due to increased demand for cereal grains in Asian and African countries.

17 May 2018

Can meat exports be made humane? Here are three key strategies

What do we need to do to humanely sell meat to the world? Three experts: an agricultural specialist, a veterinarian and a religious scholar, answer...

By Andrew Butt, Andrew Fisher & Shakira Hussein 11 May 2018

Insights into the global vanilla market

Due to harvest cuts in Madagascar and Indonesia, the vanilla market dropped to 7.1K tonnes while demand for vanilla continues to grow. The supply shortage has led to a record level price increase...

10 May 2018

Going beyond farm-to-fork to encourage healthier food systems

The world's trade and regulation rulebook needs a reboot in order to bolster trade in food that is healthy and nutritious rather than simply cheap. "To assure that future food systems will provide healthy food for all people we'll need a big change."

9 May 2018

Key insights into Asian meat and poultry market

The rise in living standards and the rapid pace of urbanisation have led to a significant increase in production and consumption of meat in Asia in the last decade...

4 May 2018

Food prices steady, output in cereals expected to decline

April saw the FAO Food Price Index remain steady. Sugar prices continued to decline while prices for cereals and dairy products continued to rise...

4 May 2018

Key insights into global pineapple market

Global production of pineapples reached 26.9 million tonnes in 2016, with an upward dynamics over the last nine years...

3 May 2018

GI labelling promotes inclusive food systems, sustainable development

"Geographical indications are an approach to food production and marketing systems that place social, cultural and environmental considerations at the heart of the value chain."

2 May 2018

Innovation, people key to creating a sustainable bioeconomy

A sustainable bioeconomy "is foremost about nature and the people who take care of and produce biomass." This means family farmers, forest people and fishers, who are also "holders of important knowledge on how to manage natural resources in a sustainable way."

25 Apr 2018

Key insights into the global garlic market

In 2016, global garlic consumption stood at $18.1bn, +8% more than the year before. It is anticipated that the next nine year period will see an upward trend in garlic cultivation due to a number of factors...

25 Apr 2018

Show more