#YouthMonth

SPONSORED BY:


More...
Agricultural policies need to address child labour concerns

Driven in part by an increase in conflicts and climate-induced disasters, the number of child labourers in agriculture worldwide has increased substantially from 98 million to 108 million since 2012 after more than a decade of continuous decline, according to the latest estimates...

13 Jun 2018

Key insights into the global sesame seed market

The increased global consumption of sesame seeds is mainly due to the heightened demand for the product from the growing Asian and African populations...

8 Jun 2018

EAC tea consumption to increase in the next decade

East African countries could lead the world in growth in consumption of tea during the next decade, even as they occupy top positions in exports of the commodity...

By Maryanne Gicobi 6 Jun 2018

Zambia's eMsika helping farmers buy agricultural inputs

Zambian startup eMsika is helping farmers find, buy and receive agricultural inputs in a fast, trustworthy and convenient way, as well as access markets for their produce...

By Tom Jackson 4 Jun 2018

Key insights into the global cinnamon market

Driven by the growth of population, the popularity of spices, and the growth of the pharmaceutical and cosmetic industry, the cinnamon sector is expected to continue an upward consumption trend...

31 May 2018

What is driving the rise in global tea consumption and production?

Tea consumption has grown particularly rapidly in China, India and other emerging economies, driven by a combination of higher incomes and efforts to diversify production to include speciality items such as herbal teas, fruit fusions and flavoured gourmet teas...

30 May 2018

Insights into the global strawberry market

The healthy food trend is becoming increasingly popular on the developed markets, thereby encouraging the consumption of natural products, including fruit and berries. This trend is expected to continue in the coming years...

24 May 2018

Serving Africa from Africa: AGCO opens Africa headquarters in Johannesburg

"AGCO is making major investments in Africa to engineer food security and support sustainable productivity through technology and innovation... As a 'first mover' in innovation, we are meeting the challenge to grow more food with fewer resources head-on."

22 May 2018

How planting trees can protect cocoa plants against climate change

Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over the next 30 years. This is because cocoa trees are already struggling to cope with drier, hotter conditions...

By Philippe Vaast 21 May 2018

Insights into the global coconut oil market

The current demand for various different oils designed to be used for health and beauty purposes constitutes the main driving force behind the market. However, the coconut oil market will continue to decline as a result of the steadily decreasing output in the major producing countries...

18 May 2018

Insights into the global grains market

It is expected that global cereal grains consumption will grow to 3.0 million tonnes by 2025. In the medium term, consumption of cereal grains will grow at a slow rate, mainly due to increased demand for cereal grains in Asian and African countries.

17 May 2018

Can meat exports be made humane? Here are three key strategies

What do we need to do to humanely sell meat to the world? Three experts: an agricultural specialist, a veterinarian and a religious scholar, answer...

By Andrew Butt, Andrew Fisher & Shakira Hussein 11 May 2018

Insights into the global vanilla market

Due to harvest cuts in Madagascar and Indonesia, the vanilla market dropped to 7.1K tonnes while demand for vanilla continues to grow. The supply shortage has led to a record level price increase...

10 May 2018

Going beyond farm-to-fork to encourage healthier food systems

The world's trade and regulation rulebook needs a reboot in order to bolster trade in food that is healthy and nutritious rather than simply cheap. "To assure that future food systems will provide healthy food for all people we'll need a big change."

9 May 2018

Show more