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Top 12 major issues in agriculture

John Purchase, CEO of Agbiz, gives an overview of the major issues that are currently affecting agriculture in South Africa...

By Ursula Human 2 days ago

East Africa region urged to adopt GMOs to boost food security

Despite the technology being seen as key to tackling low crop yields, climate change and emerging diseases, many countries remain averse to GM technology over safety and trade-related concerns...

By Johnson Kanamugire 2 days ago

E² Elevator: Accelerating entrepreneurial success for small businesses

Impact investment company E² continues to play a leading role in empowering and upskilling responsible entrepreneurs to unleash

12 hours ago

Africa's top 10 most food-secure countries

Finding enough to eat has been an ages-old challenge for Africans. Against a physical environment often hostile to agricultural and pastoral activity...

8 Dec 2017

Moving beyond the Green Revolution in Africa's new era of hunger

The green revolution is estimated to have saved up to one billion people from starvation. Africa needs to stage its own version if its to help save its people from hunger...

By Calestous Juma 7 Dec 2017

Smart data yields big harvests to feed the world

To manage the coming swell, robots that harvest crops and digital farming are joining green revolution and time-held traditional farming techniques. Digital farming is garnering lots of interest...

By Simon Carpenter 7 Dec 2017

#GlobalFoodSecurity: How Africa can feed itself and the world

Professor Adipala Ekwamu, executive secretary of the Regional Universities Forum for Capacity Building in Agriculture (RuForum), gave an inspiring keynote presentation at the third International Conference on Global Food Security held in Cape Town this week.

By Sindy Peters 7 Dec 2017

Is sustainable agricultural production, food security possible?

The third International Conference on Global Food Security had thought leaders from across the globe gathering to share their views on food security...

By Cari Coetzee 6 Dec 2017

Upgrading the cactus pear from a weed run wild to an essential crop

According to the Food and Agriculture Organisation (FAO), cactus pear should be considered as a valuable asset, especially for food and livestock feed in dryland areas...

4 Dec 2017

Fewer crops are feeding more people worldwide - and that's not good

Global shifts of urbanisation, migration, markets and climate can potentially be compatible with agrobiodiversity, but other powerful forces are undermining it. The future of agrobiodiversity hangs in the balance...

By Karl Zimmerer 1 Dec 2017

Burning chillis drive elephants away from African farmers' crops

Burning bricks made of dry chilli, dung and water could stop endangered elephants raiding crops, reducing conflicts with farmers trying to secure harvests...

By Thin Lei Win 30 Nov 2017

New database to help countries manage their animal genetic resources

FAO estimates that more than 25% of the world's local farm animal breeds are currently at risk of extinction. Its new database will help countries better monitor, survey and manage their animal genetic resources...

30 Nov 2017

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International

New fish-smoking tech first introduced in Africa launched in Asia

Health hazards, such as smoking inhalation are high and output of intensive labour in the traditional method of fish-smoking is often low - women in fishing communities in eastern Sri Lanka spend hours tending to fish laid out on mesh over smoking coals - but the introduction of new smoking ovens pioneered by FAO under an EU funded programme is set to change this.

22 Nov 2017

Study: Better soil could trap as much planet-warming carbon as transport produces

Improving soil health in farmlands could capture extra carbon equivalent to the planet-warming emissions generated by the transport sector, one of the world's most polluting industries, experts said. Soil naturally absorbs carbon from the atmosphere through a process known as sequestration which not only reduces harmful greenhouse gases but also creates more fertile soil.

By Thin Lei Win 21 Nov 2017

Partnership on GIs to boost rural development, exports of traditional food products and wine

A workshop recently hosted by the Embassy of Italy in South Africa, in collaboration with the European Union Delegation in South Africa, Wesgro and the Department of Trade and Industry hosted a workshop on the Protection and Promotion of Geographical Indications (GI) aimed to create awareness on the benefits that can be derived from the effective protection and use of GIs in South African and EU for the development of small-scale, local and rural economies, particularly in the agro-food sector, and for enhancing export opportunities and boosting international trade flows.

21 Nov 2017

Reviving passion fruit production in Kenya

Kenya exported passion fruit in the 90s and early 2000s, however, due to pest management challenges, the country has seen a decline in the production of the highly profitable crop since 2003 - this despite Kenya's potential to grow and export passion fruit.

14 Nov 2017

Meat without animals to hit shelves in 2021

A growing number of startups are trying to produce meat products without using animals, with a view to addressing concerns about animal welfare and the carbon footprint of meat. However, Chris Lo, Consumer Analyst at GlobalData, reports that new products will not be ready to hit the shelves until 2021.

10 Nov 2017

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