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India, Africa rekindle trade ties

Until she travelled abroad when she started college, Zara Mwanzia had thought that chapati - the delicious bread she ate while growing up, which most Kenyans still eat - was a local delicacy. "I was surprised to find out that chapati actually originated from India," she said.

By Pavithra Rao and Franck Kuwonu 22 Sep 2016