Robertson Winery has released two new wines available nationally in the Fat Bastard range. These are Fat Bastard Merlot 2013, excellent with roast lamb, oxtail or lamb cutlets and available at a retail price of R95-R100 and Fat Bastard Pinot Noir Rosé, suggested as an excellent pairing with seared salmon, beef carpaccio or BBQ ribs, retailing at R75-R80. Winemaker François Weich makes the white wines and winemaker Jacques Roux makes the red wines. For more information, go to www.robertsonwinery.co.za.
