Golden Kaan, which turns wine tasting and purchasing into a unique experience, has opened in Robertson, one of South Africa's premier wine-producing regions and known for its Wacky Wine Weekends and a variety of equally unusual events designed to raise the profile of the region. 2 Oct 2008
Ocean Basket opened its first European restaurant on the Mediterranean island of Cyprus in July. The 80-seat restaurant has a prime spot in the popular resort of Paphos, on the south-west coast of the island. 23 Sep 2008
New hospitality development, Epicurean Food Emporium, is set to launch in late 2008. This universal concept is a first for South Africa, Cape Town, and aims to set a new benchmark in the food hospitality and retail market. 10 Sep 2008
The House of JC Le Roux has re-opened its restaurant in the picturesque Devon Valley outside Stellenbosch with the refreshing name of Seasons and a new accomplished chef at the helm. 26 Aug 2008
Western Cape wine estate, Boschendal, is bracing itself for an the onslaught of tourists travelling to South Africa for the FIFA 2010 World Cup which kicks off on 11 June 2010. Two television crews from the BBC and Mexico recently visited the vineyard for documentary programmes being made on South Africa's 2010 preparation, and both teams highlighted the degree to which the Cape winelands will be in the spotlight over the period to and during the World Cup. 22 Aug 2008
The search is on for a local contender to represent South Africa in the second SKYY Flair Global Challenge for bartending in Monte Carlo in November 2008. The sky is literally the limit for contestants as the local finalist will be jetting off to pitch his skills against the best of the world. 6 Aug 2008
Juicy Lucy Menlyn is the latest addition to the 28 strong Juicy Lucy family and is the flagship store when it comes to the brand's vibrant new look. 5 Aug 2008
The V&A Waterfront celebrated the its third Annual Restaurant Awards, as well as the launch of the 2008/2009 Restaurant Guide, at a one-of-a-kind event held in the predator tank at the Two Oceans Aquarium on Wednesday, 30 July 2008. 1 Aug 2008
Travellers and locals looking for a gourmet eating experience in the Lowveld need search no longer with the launch of the Lowveld Gourmet Route by the region's Big 5 restaurants in partnership with Mpumalanga Tourism and Parks Board. 28 Jul 2008
When a public challenge was issued to Nando's last week by SABC2's Morning Live to better its offer of free meals to everyone 90 years and older in honour of Nelson Mandela's birthday, Kevin Utian, Nando's MD, immediately picked up the gauntlet. He opened up the offer to include every South African who shares a birthday with Madiba, and by the end of business on Friday, 18 July, an astonishing 10,800 free birthday meals had been dished out to South Africans around the country. 24 Jul 2008
Nando's, South Africa's iconic chicken brand, is celebrating its 21st birthday in style with the opening of its first restaurant on 819 7th Street Washington DC, USA. 11 Jul 2008
Not to be deterred by the power cuts that have rendered many a restaurant unable to serve customers, Dulcé Café has recently launched its unplugged menu which is truly electrifying for any patron suffering an empty stomach as a result of load-shedding. 9 May 2008
The Häagen-Dazs Shops in Sandton City and the V&A Waterfront have launched a new menu that will appeal to all the senses - and consumers are able to do more than simply taste the innovative creations. 24 Apr 2008
Now you can add flavour to your corporate and private events with a new company that promises to mix up anything from luscious lattes to full-bodied cappuccinos and extraordinary espressos – and it doesn't stop there. 11 Apr 2008
The new 1,000m2 Ekaya restaurant at OR Tambo International Airport has received the thumbs up from international travellers. 9 Apr 2008
About a year ago, "Check, Please!" President Tim Bahr approached David Manilow, its founder and chief executive, with the idea of doing "Check, Please!" on the Net. "I saw the TV show's production format fitting very well with major trends in media -- the move away from consumer reliance on experts and professional reviewers to getting information from real people," says Bahr. 25 Mar 2008
When dining out, today's consumer demands value for money - whether it's a very up-market restaurant or an establishment providing simpler fare. So says Joep Schoof, consultant for Pam Golding Commercial's (PGC) specialised Restaurant Division. 10 Mar 2008
The 2008 Sunday Times Food Awards, which this year include a new category, are accepting entries, so get yours in now! 7 Mar 2008
Want to prepare a traditional meal with a spicy African or Spanish twist? With All Gold's new African and Spanish Style Diced Tomatoes, you can spice up your meals in no time. Crammed full of flavour and quality ingredients, these new flavours have been crafted to add zest to your casseroles, salads, stews and even paellas with no effort at all. 4 Mar 2008
Beijing and the Olympics are going Kosher. 4 Feb 2008
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