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Food & bev. services News

Juicing up Menlyn Mall
Juicy Lucy Menlyn is the latest addition to the 28 strong Juicy Lucy family and is the flagship store when it comes to the brand's vibrant new look. 5 Aug 2008
The V&A Waterfront celebrated the its third Annual Restaurant Awards, as well as the launch of the 2008/2009 Restaurant Guide, at a one-of-a-kind event held in the predator tank at the Two Oceans Aquarium on Wednesday, 30 July 2008. 1 Aug 2008
Travellers and locals looking for a gourmet eating experience in the Lowveld need search no longer with the launch of the Lowveld Gourmet Route by the region's Big 5 restaurants in partnership with Mpumalanga Tourism and Parks Board. 28 Jul 2008
Free Madiba birthday special serves over 10000
When a public challenge was issued to Nando's last week by SABC2's Morning Live to better its offer of free meals to everyone 90 years and older in honour of Nelson Mandela's birthday, Kevin Utian, Nando's MD, immediately picked up the gauntlet. He opened up the offer to include every South African who shares a birthday with Madiba, and by the end of business on Friday, 18 July, an astonishing 10,800 free birthday meals had been dished out to South Africans around the country. 24 Jul 2008
Blazing the peri-peri trail to US shores
Nando's, South Africa's iconic chicken brand, is celebrating its 21st birthday in style with the opening of its first restaurant on 819 7th Street Washington DC, USA. 11 Jul 2008
Alighting dark dining with unplugged menu
Not to be deterred by the power cuts that have rendered many a restaurant unable to serve customers, Dulcé Café has recently launched its unplugged menu which is truly electrifying for any patron suffering an empty stomach as a result of load-shedding. 9 May 2008
The Häagen-Dazs Shops in Sandton City and the V&A Waterfront have launched a new menu that will appeal to all the senses - and consumers are able to do more than simply taste the innovative creations. 24 Apr 2008
Now you can add flavour to your corporate and private events with a new company that promises to mix up anything from luscious lattes to full-bodied cappuccinos and extraordinary espressos – and it doesn't stop there. 11 Apr 2008
Feel at home at OR Tambo
The new 1,000m2 Ekaya restaurant at OR Tambo International Airport has received the thumbs up from international travellers. 9 Apr 2008
About a year ago, "Check, Please!" President Tim Bahr approached David Manilow, its founder and chief executive, with the idea of doing "Check, Please!" on the Net. "I saw the TV show's production format fitting very well with major trends in media -- the move away from consumer reliance on experts and professional reviewers to getting information from real people," says Bahr. 25 Mar 2008
Simple, trendy - and value for money
When dining out, today's consumer demands value for money - whether it's a very up-market restaurant or an establishment providing simpler fare. So says Joep Schoof, consultant for Pam Golding Commercial's (PGC) specialised Restaurant Division. 10 Mar 2008
The 2008 Sunday Times Food Awards, which this year include a new category, are accepting entries, so get yours in now! 7 Mar 2008
Ole! It's Spain in a can – or Africa, if you like. Yebo!
Want to prepare a traditional meal with a spicy African or Spanish twist? With All Gold's new African and Spanish Style Diced Tomatoes, you can spice up your meals in no time. Crammed full of flavour and quality ingredients, these new flavours have been crafted to add zest to your casseroles, salads, stews and even paellas with no effort at all. 4 Mar 2008
Beijing and the Olympics are going Kosher. 4 Feb 2008
The International Taste & Quality Institute (iTQi) has announced its recent strategic partnership with the Greek, Swedish and Portuguese Chefs Associations. These agreements enable selected members of these three highly regarded organisations of professional chefs to actively participate in iTQi's annual tasting juries, including the Superior Taste Award 2008. 1 Feb 2008
Meals are mobile!
With over 36 million cell phone users registered in South Africa in 2007 and more than 2.5 billion active users worldwide, it is not surprising that South Africa's biggest restaurant guide has now gone mobile. 24 Jan 2008
Beijing - A set of fixed English translations for Chinese menus is set to be published before the Spring Festival in February, the Beijing Municipal Tourism Bureau said. 16 Jan 2008
The South African Gourmet Festival, producers of the Good Food & Wine Shows, has been invited to take a team of leading SA chefs to represent the country at the St Moritz Gourmet Festival, taking place at the end of January. 11 Jan 2008
A class act of culinary delights
The mother-daughter team of Judy Druck and Linda Nathan have put their culinary talents to the test to produce an exceptional no-frills recipe book titled Class Act. 7 Dec 2007
Strapped in and ready to eat
Dinner in the Sky is a new and exciting restaurant concept designed to thrill foodies and daredevils alike. 3 Dec 2007
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