The Saxon Boutique Hotel, Villas & Spas celebrated on 7 November in London in honour of the opening of their new fine dining restaurant, Five Hundred. Executive chef David Higgs and managing director George Cohen hosted the country's top media at an intimate and exclusive gathering featuring some of Higgs' finest creations.
This event comes hot off the back of his appearance at the prestigious Stars, Food and Art event held at Sofitel Legend The Grand, Amsterdam on 2 and 3 November. This event allowed for eleven international chefs from countries including Germany, France, Spain and the UK to showcase their signature dishes in two dinners prepared for those with the most discerning of palates. The festival aims to create the perfect relationship between food and art, and showcases not only incredible gourmands but also talented artists and musicians.
LEGAL DISCLAIMER: This Message Board accepts no liability of legal consequences that arise from the Message Boards (e.g. defamation, slander, or other such crimes). All posted messages are the sole property of their respective authors. The maintainer does retain the right to remove any message posts for whatever reasons. People that post messages to this forum are not to libel/slander nor in any other way depict a company, entity, individual(s), or service in a false light; should they do so, the legal consequences are theirs alone. Bizcommunity.com will disclose authors' IP addresses to authorities if compelled to do so by a court of law.
Subscribe to industry newsletters
Create/update your MyBiz Profile on Bizcommunity and win!
Over 2000 sports enthusiasts to attend this years' Cape Town Corporate Games
Scripps Networks unveils newly overhauled international Travel Channel
Nightjar Travel launches South African Adventurer of the Year competition
Will your hotel thrive or dive under the new Google changes?