Visitors can anticipate a culinary showcase in the grand marquee situated on the lawns surrounding the Huguenot Monument, while local winemakers offer the finest Méthode Cap Classiques (MCC) to emerge from the wine cellars of South Africa.
"MasterCard is delighted to present this priceless gourmet experience to visitors coming from around the country," says Philip Panaino, division president, MasterCard South Africa. "What better way to enjoy the natural beauty and heritage of Franschhoek than while sampling exquisite, locally-produced food and Cap Classiques."
Well-known MCC producers participating in this festival include Pierre Jourdan, Morena, Môreson, La Motte, Boschendal, Leopard's Leap, Noble Hill, Plaisir de Merle, Anthonij Rupert Wines, Graham Beck Wines, Krone, Simonsig, Steenberg and Villiera. Some of France's best Champagnes will be represented by brands such as Billecart Salmon, Champagne Guy Charbaut and Veuve Clicquot.
The gastronomic delights are presented by the local restaurants including well-known establishments such as The Restaurant at Grande Provence, Bread & Wine, Pierneef à La Motte Restaurant, The SalmonBar, Dieu Donné, Haute Cabrière, Roca, Café BonBon, Huguenot Fine Chocolates and Le Franschhoek.
The theme for this year's festival is black and white, with an emphasis on spots and stripes. In keeping with a tradition that is now as much a part of the festival as is the bubbly, a prize will be awarded to the best dressed couple on each day.
Tickets cost R200 per person and include access to the festival which is open between 12pm and 5pm on 30 November and 1 December, a complimentary tasting glass and tasting coupons. Additional vouchers can be purchased on the day. Children under 18 years will be allowed free entry to the festival.
Book directly through www.webtickets.co.za. MasterCard purchasers will receive a 10% discount on the ticket purchase and a 10% discount on purchases made at the festival. For more information, go to www.franschhoekmcc.co.za or follow on Twitter @Franschhoek_SA.
