When it comes to setting up a business in the fast food industry, there is a flurry of factors to consider. While many ambitious entrepreneurs have been able to succeed at setting up a restaurant or store on their own, many others have failed miserably, losing money in the process. The franchising business model is one that provides added support from a franchisor - making the set up process much easier. It also affords the new franchisee the time to focus on other aspects of the business that need to be set in place before the store can be launched. The franchisor, generally handles the entire setup, with the help of reputable professionals, from start to finish, with the support of the new franchisee, of course.
The franchisor ensures a store is trade-ready by arranging the following elements:
The above serves as a general guideline as to the amount of assistance a franchisor can provide when setting up a store. Different franchises will vary in the support that they offer and it is thus crucial that a potential franchisee does as much research as possible on this subject of support as any exclusion could affect the investment greatly.