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#AfricaMonth

How planting trees can protect cocoa plants against climate change

Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over the next 30 years. This is because cocoa trees are already struggling to cope with drier, hotter conditions...

By Philippe Vaast 8 hours ago

Can bees battle climate losses? Harvests aren't sweet as hoped, farmers say

Beekeeping is supposed to help farmers hold onto an income as crops fail during drought - but dry weather is hurting bees too...

By Moraa Obiria 9 hours ago

More scientists, researchers needed for interdisciplinary plant disease research network

The Connected Virus Network Launch Conference drew dozens of world-class researchers from sub-Saharan Africa and the UK, confirming a growing network whose collaborations promises to yield solutions to devastating crop diseases...

3 days ago

When big data meets overfishing

New technologies offer opportunities to combat overfishing, particularly for countries with limited means to patrol their waters or enforce legislation...

By Thin Lei Win 3 days ago

Data-bait: Using tech to hook globe's multi-billion-dollar fishing cheats

"The industry is developing very fast ... basically, the oceans will be fully traceable. There is no place to hide..."

By Thin Lei Win 16 May 2018

New practical guidelines to promote more transparent, pro-poor forest concessions

The voluntary guidelines offer suggestions on how to shift from short-term harvesting objectives, which can lead to forest degradation or even deforestation, to long-term forest management, building the case for truly sustainable forestry in the tropics...

14 May 2018

Can meat exports be made humane? Here are three key strategies

What do we need to do to humanely sell meat to the world? Three experts: an agricultural specialist, a veterinarian and a religious scholar, answer...

By Andrew Butt, Andrew Fisher & Shakira Hussein 11 May 2018

Hidden danger: Why soil pollution should be a top priority globally

Little is know about the scale and severity of soil pollution, which poses a serious threat to agricultural productivity, food safety and human health...

3 May 2018

GI labelling promotes inclusive food systems, sustainable development

"Geographical indications are an approach to food production and marketing systems that place social, cultural and environmental considerations at the heart of the value chain."

2 May 2018

Innovation, people key to creating a sustainable bioeconomy

A sustainable bioeconomy "is foremost about nature and the people who take care of and produce biomass." This means family farmers, forest people and fishers, who are also "holders of important knowledge on how to manage natural resources in a sustainable way."

25 Apr 2018

Dangerous hitchhikers: New measures to help stop the spread of plant pests across borders

The CPM has adopted new phytosanitary standards aimed at preventing destructive agricultural and environmental pests from jumping borders and spreading internationally...

24 Apr 2018

Honeybees hog the limelight, yet wild insects are the most important and vulnerable pollinators

A broad library of evidence suggests there has been a widespread decline in their abundance and diversity since the 1950s. This matters because such insects are critical both for the reproduction of wild plants and for agricultural food production...

By Philip Donkersley 16 Apr 2018

Researchers developing drought-tolerant African crops

Drought impacts negatively on maize and sorghum, staple crops for many African countries. When combined with legumes, they supply nutrients in a form that ensure high-quality protein diets for humans and animals...

11 Apr 2018

El NiƱo affected two-thirds of the world's harvests

"During recent years, researchers' ability to predict these oscillations has improved significantly. With this research, we highlight the potential of utilising this improved forecasting skill in agricultural planning."

10 Apr 2018

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