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Fewer crops are feeding more people worldwide - and that's not good

Global shifts of urbanisation, migration, markets and climate can potentially be compatible with agrobiodiversity, but other powerful forces are undermining it. The future of agrobiodiversity hangs in the balance...

By Karl Zimmerer 1 Dec 2017

The future of agriculture, food security is knowledge-intensive

As gains from the green revolution come up against limited natural resources, agriculture is poised for another major transformation...

28 Nov 2017

Good to know (perhaps) that food is being 'nuclearised'

"Using nuclear sciences to feed the world" have led to some major success stories. FAO provides seven examples of how nuclear technology is improving food and agriculture...

By Baher Kamal 23 Nov 2017

Efforts to tackle AMR on farms and in food systems gaining momentum

Antimicrobial medicines are widely used in livestock, poultry and aquaculture operations to treat or prevent diseases, but efforts to confront the problem are gaining momentum...

20 Nov 2017

High-tech tracker to battle ancient wheat plague

The tracking technology used to halt the deadly Ebola and Zika viruses could now be turned against wheat rust as scientists try new ways to stop the fungus devastating world grain crops...

By Thin Lei Win 17 Nov 2017

New online Climate-Smart Agriculture Sourcebook to help steer food systems in sustainable direction

Climate-smart agriculture is one of the approaches to steer the needed transformation in the world's agriculture and food systems in ways that are both productive and sustainable...

13 Nov 2017

Global food import bill set to rise, boost in tropical fruit exports likely

According to FAO's latest Food Outlook report, the cost of importing food is set to rise in 2017 to $1.413 trillion. Higher import costs come at a time when inventories are robust, harvest forecasts are strong and...

10 Nov 2017

New guide to help ensure health and safety of workers in banana sector

Bananas are the most traded agricultural product in the world, and attempts to lower production costs often leads to disastrous consequences on the rights of workers and on the environment...

9 Nov 2017

Mega-mergers will squeeze farmers, push up food prices, experts warn

If the world's major agriculture companies go ahead with planned mergers and gain greater control of the way food is produced, farmers will face higher costs and food will eventually become more expensive...

By Alex Whiting 24 Oct 2017

#WorldFoodDay: Africa holds the key to feeding the world's population

Africa holds the key to feeding 9 billion people by 2050, Dr Akinwumi Adesina says during Norman Borlaug Lecture...

20 Oct 2017

New campaign launched to contain a major threat to banana production

Fusarium wilt poses a major risk to the production of bananas - the world's most traded fruit. With more than 400 million people relying on the fruit as a staple food or source of income, it could...

19 Oct 2017

Conflict and climate change lead to a rise in global hunger

Last year about 11% of the total human population (approximately 850 million people on the planet) suffered from daily hunger...

By Evan Fraser 4 Oct 2017

FAO director-general calls for renewed commitment to zero tolerance on food loss, waste

FAO director-general José Graziano da Silva has joined in calls for a renewed global commitment to zero tolerance on food loss and waste...

22 Sep 2017

Promoting youth employment in agriculture by investing in rural transformation

Farming and rural non-farm-based activities still have untapped potential to generate employment opportunities for the rising youth population in Africa...

21 Sep 2017

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