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We know how food production needs to change if crisis is to be avoided - so why isn't this happening?

Business as usual is no longer an option for food and agriculture. The global agriculture system will have to be radically transformed to avoid further environmental and social problems...

By Nina Moeller & Michel Pimbert 27 Mar 2018

Agri-Teen Symposium to foster youth participation in agriculture

The symposium aims to establish a practical network of mentors for South African youth to tap into enhanced programmes that not only encourage greater youth participation in the sector but also facilitate this in a sustainable manner...

22 Mar 2018

Health and wellness should become part of agricultural employers' long-term strategy

The looming challenges associated with an unhealthy or dissatisfied labour force requires urgent attention. "To achieve longer-term prosperity in agriculture, we must make the health and financial security of workers of all levels a priority."

22 Mar 2018

R37.5m biorefinery facility launched in Durban to extract maximum value from biomass waste

In a first for South Africa, the government has launched a R37.5m biorefinery facility in Durban. The facility will support innovation in a range of industries, including forestry, agro-processing and other biomass-based industries...

22 Mar 2018

Sustainable diets will remain a minefield until we change the way we approach food

With profit-making still at the top of the food industry agenda - and the environmental costs of many food products hidden by complex supply chains - we need more than consumer power alone to achieve a truly sustainable food system...

By Chris West, Bob Doherty & Tony Heron 20 Mar 2018

Kenya launches pan-African skills development programme in agriculture sector

The two-year programme, targeting mid-level professionals working in the agriculture sector across sub-Saharan Africa, seeks to strengthen the capacity of Africa's young professionals to revolutionise agriculture value chains grappling with skills gap and low technology uptake...

13 Mar 2018

Africa needs to explore opportunities across the food chain to create enough jobs for youth

Countries need to promote a rural and structural transformation that fosters synergies between farm and non-farm activities and that reinforces the linkages between rural areas and cities - including processing, packaging, transportation, distribution, marketing and service provision...

26 Feb 2018

Applications open for Agricolleges International short courses

Agricolleges International, an AgriSETA accredited, agricultural e-learning platform, has opened for short course applications...

21 Feb 2018

#Budget2018: Efficient use of public funds essential to optimise SA's agricultural output

Budget speech should address some of the sector's challenges to ensure food security...

By Wessel Lemmer 20 Feb 2018

Food trends could drive production decisions

Consumer requests at food outlets travel back through the value chain to the producers of the necessary raw products, which will again go through new types of processing to reach the consumer at some point in the future...

By Frikkie Maré 15 Feb 2018

More Farmer Field Schools: Ongoing agricultural education needed to meet challenges

Demand across the world for Farmer Field Schools are increasing due to their ability to help smallholder farmers cope with complex challenges...

15 Feb 2018

Nominations open for the 2018 Africa Food Prize

The prize celebrates Africans who are taking control of Africa's agriculture agenda. It puts a bright spotlight on bold initiatives and innovations that can be replicated across the continent to create a new era of food security and economic opportunity for all Africans...

1 Feb 2018

In defence of the fruit fly

Fruit flies are able to inflict immense damage to a wide range of fruit and vegetables, significantly impacting farming, food production and market economics, however...

15 Jan 2018

Five major trends in South Africa's agro-food system

Agro-food systems often differ considerably from country to country, depending on the level of development, resource availability, business sophistication and agro-food policies and legislation adopted...

By John Purchase 12 Jan 2018

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