A new report describes certain plants that possess a trait known as biological nitrification inhibition (BNI). The trait allows the plants to suppress the loss of nitrogen (N) from the soil and improve the efficiency of its uptake and use by themselves and other plants...
Despite coming relatively late to large-scale food production and export, the continent has a number of advantages driving its ability to boost food production and access new global markets...
15 May 2017
US farm equipment giant John Deere has dropped plans to acquire a unit of Monsanto amid concerns the merger would be challenged by regulators...
3 May 2017
If the African continent has vast agricultural potential...
Junior Sabena Mutabazi 2 May 2017
The role of genetic engineering in agriculture and food has generated enormous interest and controversies, with a large-scale embrace by some nations and wholesale bans by others...
Nteranya Sanginga 31 Mar 2017
Two United Nations human rights experts are calling for a comprehensive new global treaty to regulate and phase out the use of dangerous pesticides in farming, and move towards sustainable agricultural practices...
9 Mar 2017
Technological advancements have played an influential role to supplement the growing adoption of modern and high-yielding techniques...
27 Feb 2017
Whilst out enjoying the wonders how do campers, caravanners, and self-caters administer the challenges presented with managing their food waste?
Gavin Heron 21 Feb 2017
Just as our new understanding of the human microbiome is revolutionising medicine and spawning a new probiotic industry, agriculture may be poised for a similar revolution...
Matthew Wallenstein 17 Feb 2017
IYP has helped raise awareness of the benefits of pulses and boosted knowledge sharing and partnerships, but these gains must be strengthened further to achieve Sustainable Development Goals.
13 Feb 2017
Microbial-based solutions, which are formulated from microbes, offer multiple benefits to crops. These include improved growth as well as protection from insects, drought, and other climate-related extremities...
Esther Ndumi Ngumbi 3 Feb 2017
86 percent of maize and 85 percent of soy in South Africa are genetically modified and most are sprayed with the weedkiller Roundup which contains glyphosate...
30 Jan 2017
In recent years, global warming has lead to a rapidly changing climate in India, temperatures across the country have reached soaring highs, negatively affecting the crops of many farmers. In fact, farmer suicides in India reached over 8,000 in 2015 as a result of this. Now, a farming technology startup named Kheyti is hoping to remedy this with their Greenhouse in a Box (GIB).
16 May 2017
Hello Kiwi recently exhibited at the Food and Hospitality Exhibition (HOSTEX) and held a convention for stakeholders and media where the Greek Kiwi Producers Association discussed the importance of the trade relationship with South Africa as well as regulations with the Fresh Produce Imports Association. Thus, the European Unions's Hello Kiwi Programme is further building relationships with key players in the South African market in order to export Europe's kiwifruit to South Africa and have Greek kiwifruit sold in major retail stores.
11 May 2017
With FAO's new tool, the WaPOR open-access database going live, measuring how efficiently water is used in agriculture, particularly in water-scarce countries, is going high-tech. The new tool taps into satellite data to help farmers achieve reliable agricultural yields and allows for the optimisation of irrigation systems.
24 Apr 2017
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