Living Soil: A documentary for all of us

Our soils support 95% of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500 years...

3 days ago

Food security in Africa depends on rethinking outdated water law

A new study has found that outdated, colonial-era water permit systems across Africa are unintentionally criminalising millions of small farmers who can't obtain permits...

By Barbara van Koppen 14 Nov 2018

AfDB looks to turn African savannah into global food basket using agritech

The AfDB is leading efforts to wake the 'sleeping giant' that is the African savannah and turn it into the cradle of the continent's green revolution...

8 Nov 2018

FAO director-general stresses importance of job creation in rural areas

FAO director-general José Graziano da Silva has warned that migration risks depriving African countries of the young people they need to modernise their agriculture sectors...

29 Oct 2018

Global actions needed to combat fall armyworm

Fighting fall armyworm requires global efforts as the pest could spread to more countries, warn scientists...

By Gilbert Nakweya 2 Oct 2018

Forests are critical to livelihoods says FAO director general

Forests and trees contribute far more to human livelihoods than is commonly known, playing crucial roles in food security, drinking water, renewable energy and rural economies...

6 Jul 2018

Why it's time to curb widespread use of neonicotinoid pesticides

Planting season for corn and soybeans across the U.S. corn belt is drawing to a close. As they plant, farmers are participating in what is likely to be one of the largest deployments of insecticides in United States history.

By John F. Tooker 28 Jun 2018

Repositioning family farming in global agriculture

The UN has officially declared 2019 to 2028 as the decade of family farming - aiming to reposition family farming at the centre of agricultural, environmental and social policies in the national agendas by identifying gaps and opportunities to promote a shift towards a more equal and balanced development...

By Ntswaki Motaung 14 Jun 2018

Climate change will make rice less nutritious, putting millions of the world's poor at risk

Current understanding of plant physiology suggests that major cereal crops - particularly rice and wheat - respond to higher CO2 concentrations by synthesising more carbohydrates (starches and sugars) and less protein, and by reducing the quantity of minerals in their grains...

By Kristie Ebi 13 Jun 2018

FAO utilises GCF Readiness Programme to help developing countries address climate change

"We are working with countries to ready them to take climate action in the near future. This includes enabling the poorest families to produce food while adopting low-emission systems and building their climate resilience."

12 Jun 2018

FAO's how-to guide to transforming food and agriculture

FAO's set of 20 interconnected actions offers a practical guide for countries on how to strengthen food security, generate decent employment, spur rural development and economic growth, conserve natural resources and respond to climate change...

8 Jun 2018

Mainstreaming biodiversity crucial for securing global food security

Together with healthy agricultural ecosystems, biodiversity provides the ecological foundations for food production, which play a critical role in humankind...

31 May 2018

What is driving the rise in global tea consumption and production?

Tea consumption has grown particularly rapidly in China, India and other emerging economies, driven by a combination of higher incomes and efforts to diversify production to include speciality items such as herbal teas, fruit fusions and flavoured gourmet teas...

30 May 2018

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