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Sustainable diets will remain a minefield until we change the way we approach food

With profit-making still at the top of the food industry agenda - and the environmental costs of many food products hidden by complex supply chains - we need more than consumer power alone to achieve a truly sustainable food system...

By Chris West, Bob Doherty & Tony Heron 3 days ago

Let them eat carp: Fish farms are helping to fight hunger

Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people...

By Ben Belton, Dave Little & Simon Bush 19 Mar 2018

Disasters cost farmers in developing countries billions of dollars

Between 2005 and 2015, natural disasters cost agricultural sectors of developing countries $96bn in damage or lost crop and livestock production, according to FAO's new report...

16 Mar 2018

FAO, Google collaborates on new forest data tool

The efficient monitoring and reporting on forest cover and land use is essential in monitoring progress on Sustainable Development Goals and crucial for countries adapting to and mitigating climate change...

7 Mar 2018

The Doomsday Vault a vital seed backup to protect the world's food supply

This year, the Doomsday Vault near Svalbard - storing seeds of vital crops in an underground vault - marks its 10th anniversary. It is now the iconic home to seeds of around one million unique plants...

27 Feb 2018

Halting deforestation: Striking the right balance between human and planetary needs

Rapid population growth accelerates global demand for forest products and services. On the other hand, the population growth also increases demand for agricultural production and converting forests to arable land...

22 Feb 2018

New banana variety to enhance productivity

Rwanda - A new variety of highly productive banana plants will be distributed to farmers starting next month in a bid to improve banana production and fight disease...

By Emmanuel Ntirenganya 16 Feb 2018

Green business is good business: A sustainable approach to growing flowers in Kenya

Oserian Development Corporation has come up with a raft of measures aimed at maintaining production over a long period of time without compromising on natural systems or its responsibility to workers, suppliers and the local communities...

14 Feb 2018

A step towards cleaner oceans: Tracking fishing gear to its original owner

These guidelines will help countries to develop effective systems for marking fishing gear so that it can be traced back to its original owner. Doing so will support efforts to reduce marine debris and IUU fishing...

12 Feb 2018

Transforming vulnerability into resilience: $1.06bn needed to rebuild agriculture, combat hunger in 26 countries

"Maintaining food production and rebuilding agriculture is fundamental to preventing loss of life from severe hunger and to provide a pathway towards resilience in the midst of humanitarian crises."

9 Feb 2018

Nominations open for the 2018 Africa Food Prize

The prize celebrates Africans who are taking control of Africa's agriculture agenda. It puts a bright spotlight on bold initiatives and innovations that can be replicated across the continent to create a new era of food security and economic opportunity for all Africans...

1 Feb 2018

First Malabo Biennial Report: More needs to be done to address threats of climate change to farmers and food security

"The future of agriculture depends on the management of climate change. There is a need for national investments that are targeted at efforts that address the threats to food and nutrition security within the context of the changing climate."

1 Feb 2018

New wheat breeding programme cuts a decade off new varieties

NASA experiments to grow wheat in space have inspired Australian scientists to develop a world-first speed-breeding programme that cuts a decade off the time it takes to deliver new varieties...

24 Jan 2018

Scientists are breeding super-nutritious crops to help solve global hunger

Micronutrient deficiencies, also known as hidden hunger, occurs when there is a lack of essential vitamins and minerals in a person's diet. Supplementation and food fortification has long been used around the world to alleviate micronutrient deficiencies...

By Heather Ohly, Nicola Lowe 23 Jan 2018

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