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GLOBAL

Is this goodbye? Chocolate producing plants will go extinct by 2050

The US National Oceanic and Atmospheric Administration have said that a temperature rise of just 2.1 degrees centigrade might put an end to the chocolate industry...

By Njideka Agbo 9 Jan 2018

GLOBAL

Meat without animals to hit shelves in 2021

A growing number of startups are trying to produce meat products without using animals, with a view to addressing concerns about animal welfare and the carbon footprint of meat...

10 Nov 2017

GLOBAL

Polluted chicken muck piling up in The Netherlands

Tonnes of chicken muck contaminated with a banned insecticide are piling up in hundreds of Dutch poultry farms hit by the tainted-egg scandal...

12 Oct 2017

GLOBAL

The fight against antimicrobial resistance depends on good agricultural practices

"Good health, good productivity and good economies depend on safe and nutritious food. Prudent use of antimicrobials in public health and agriculture is essential to achieve this."

26 Sep 2017

GLOBAL

Chocolate industry driving deforestation of Ivory Coast: report

The chocolate industry is indirectly driving massive and illegal deforestation in Ivory Coast, fuelling a catastrophic decline in wildlife...

15 Sep 2017

GLOBAL

McDonalds to limit use of antibiotics in chicken supply

McDonalds says it will start globally rolling back use of antibiotics in its chicken products from 2018 as part of efforts to curb microbial resistance to drugs...

25 Aug 2017

GLOBAL

Agriculture a culprit in global warming, says US research

Agriculture has contributed nearly as much to climate change as deforestation by intensifying global warming, according to US research that has quantified the amount of carbon taken from the soil by farming...

By Ellen Wulfhorst 25 Aug 2017

GLOBAL

Contaminated eggs show continuing problems with supply chain

Another food scandal: this time eggs used for making sandwiches and other processed products that contain traces of an insecticide called fipronil...

By Lisa Jack 17 Aug 2017

GLOBAL

#CSIMonth: An opportunity to use commercial enterprises to ensure global food security

We chat to President and CEO of AGT Foods, Murad Al-Katib, the EY World Entrepreneur of the Year 2017, about his win, entrepreneurship and feeding the world...

By Cari Coetzee 18 Jul 2017

GLOBAL

Growing food in the post-truth era

The global food system has been operating in post-truth mode for decades. Having constructed food scarcity as a justification for a second Green Revolution, Big Agriculture now employs...

By Alana Mann 6 Jul 2017

GLOBAL

Global status of commercialised biotech/GM crops

A year after the second decade of commercialisation of biotech/GM crops in 2016, 26 countries grew 185.1m hectares of biotech crops - an increase of 5.4m hectares or 3% from 179.7m hectares in 2015...

4 Jul 2017

GLOBAL

EkoFarmer: High-tech turnkey solution for businesses who want to grow their own

Finish enterprise Exsilio has developed a high-tech solution comprising a redesigned container for growing salad and herbs, among others, in urban environments. The social aspect of urban farming is also prominent...

28 Jun 2017

GLOBAL

Disrupted agriculture, high food prices deepens food insecurity in Africa

While large agricultural harvests in some regions of the world are booming for global food supply, protracted fighting and unrest are increasing displaced and hungry people elsewhere...

12 Jun 2017

GLOBAL

Blockchain seen as tool in food safety

The food industry is turning to the same technology used by virtual currencies to strengthen food safety and inventory management by tracking meats and crops...

6 Jun 2017

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