#MandelaMonth

GLOBAL

First-of-a-kind study explores the sensory space of South African Chenin wines

South African Chenin blanc wines take centre stage in a first-of-a-kind study that explores the sensory space of wine using data mining and machine learning techniques...

7 May 2018

GLOBAL

Key insights into global fonio market

Fonio is consumed mainly in the West African countries, where it is also cultivated. The global fonio market showed steady growth...

26 Apr 2018

GLOBAL

Wool outlook for 2018

Increased affluence in traditional markets such as China and a growing demand for natural fibres in athleisure wear coupled with an abundant supply have created a "perfect storm" for wool...

By Nico Groenewald 24 Apr 2018

GLOBAL

Salmon farms are in crisis - here's how scientists are trying to save them

Sea lice infections have been recorded in salmon farms for decades. But in the last few years, infection rates have rocketed due to more intensive farming practices, with more fish being kept in smaller areas...

By Lyndsay Christie 13 Apr 2018

GLOBAL

Should lab-grown meat be labelled as meat when it's available for sale?

The influx of investment into lab-grown meats and the projected price drop have buttressed claims that synthetic meat products will be on sale within three years. Growing meat is a very different process from breeding and slaughtering animals...

By Hope Johnson 3 Apr 2018

GLOBAL

Lab grown meat to cause labeling issues

Companies in various countries are investing heavily in creating alternative products that may resemble and taste like beef products. USCA has petitioned the USDA FSIS to exclude products not derived from animals from the definition of 'beef' and 'meat'...

19 Feb 2018

GLOBAL

Joint venture set to bring superior blueberries to market

Combining their skills and strengths, Migiva Group and OZblu - currently one of the largest producers of blueberries in South Africa and Australia - have signed a joint venture agreement...

17 Jan 2018

GLOBAL

Is this goodbye? Chocolate producing plants will go extinct by 2050

The US National Oceanic and Atmospheric Administration have said that a temperature rise of just 2.1 degrees centigrade might put an end to the chocolate industry...

By Njideka Agbo 9 Jan 2018

GLOBAL

Wines and their labels: Crafting narratives that speak to us

If wine brands want to signify their differences and tell a story, be it real or fictional, about their product, they do so primarily through label design...

By Franck Celhay 14 Dec 2017

GLOBAL

Meat without animals to hit shelves in 2021

A growing number of startups are trying to produce meat products without using animals, with a view to addressing concerns about animal welfare and the carbon footprint of meat...

10 Nov 2017

GLOBAL

Chocolate industry driving deforestation of Ivory Coast: report

The chocolate industry is indirectly driving massive and illegal deforestation in Ivory Coast, fuelling a catastrophic decline in wildlife...

15 Sep 2017

GLOBAL

#CSIMonth: An opportunity to use commercial enterprises to ensure global food security

We chat to President and CEO of AGT Foods, Murad Al-Katib, the EY World Entrepreneur of the Year 2017, about his win, entrepreneurship and feeding the world...

By Cari Coetzee 18 Jul 2017

GLOBAL

Growing food in the post-truth era

The global food system has been operating in post-truth mode for decades. Having constructed food scarcity as a justification for a second Green Revolution, Big Agriculture now employs...

By Alana Mann 6 Jul 2017

GLOBAL

Global status of commercialised biotech/GM crops

A year after the second decade of commercialisation of biotech/GM crops in 2016, 26 countries grew 185.1m hectares of biotech crops - an increase of 5.4m hectares or 3% from 179.7m hectares in 2015...

4 Jul 2017

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