A food scientist with strong research skills, specifically in sensory evaluation for use in food product development and product quality assessment. Knowledge of food quality and safety systems coordination, implementation and document control. Hardworking individual who pays attention to detail and is willing to learn.


Key Skills
•Experience in planning and execution of sensory based projects that reveal the nature of products and consumers views.
•Was a member of a quality assurance team that successfully implemented HACCP food management system in a carbonated beverage and lager beer producing company
•Laboratory skills in sensory science, microbiology and food chemistry.
•Good computer skills with working knowledge of statistical packages such as Statistica, Unscrambler and Latentix for multi-variate data analysis, along with data and graphic presentation programs such as Microsoft PowerPoint.
•Sound verbal skills, excellent report writing and data presentation.