“Opening at night became imperative for us after we saw how well Chefs has been received since its recent opening. We’ve been thrilled to see people queuing at the door. But because our kitchen turns it around so fast, you never really have to wait! We’re also thrilled to have been granted a liquor license, allowing us to accompany our standout meals with thoughtfully paired wine options,” says Chefs manager, Campbell Stevenson.
The Wine List for Chefs was steered by head chef, Jenny Ward, who is formerly of Bizerca Bistrot. “We like to explore and support unusual varieties because it’s exciting for our patrons to try new things,” she explains.
Chefs takes a directional approach to “fast” food by making fresh, chef-led meals available quickly in an accessible, affordable and non-fuss way. Chefs in Cape Town was launched as the prototype for a global chain of outlets. Each of the pending international Chefs will follow the same formula as the South African flagship, serving just three meals per day, prepared by a Chef of note.
Chefs is located at 81 St John’s Street in Gardens, Cape Town. No reservations.
For more information, please call + 27 (0) 21 461 0368 or visit www.chefscapetown.co.za.
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