#YouthMonth

Repositioning family farming in global agriculture

The UN has officially declared 2019 to 2028 as the decade of family farming - aiming to reposition family farming at the centre of agricultural, environmental and social policies in the national agendas by identifying gaps and opportunities to promote a shift towards a more equal and balanced development...

By Ntswaki Motaung 14 Jun 2018

Climate change will make rice less nutritious, putting millions of the world's poor at risk

Current understanding of plant physiology suggests that major cereal crops - particularly rice and wheat - respond to higher CO2 concentrations by synthesising more carbohydrates (starches and sugars) and less protein, and by reducing the quantity of minerals in their grains...

By Kristie Ebi 13 Jun 2018

FAO's how-to guide to transforming food and agriculture

FAO's set of 20 interconnected actions offers a practical guide for countries on how to strengthen food security, generate decent employment, spur rural development and economic growth, conserve natural resources and respond to climate change...

8 Jun 2018

New app uLima will optimise the farming potential of Africa

The uLima mobile platform provides farmers across Africa with access to a toolset, database and the latest market information with information on crops, seed, soil, livestock, agri-chemicals, weather updates and market prices, all at their fingertips...

1 Jun 2018

Mainstreaming biodiversity crucial for securing global food security

Together with healthy agricultural ecosystems, biodiversity provides the ecological foundations for food production, which play a critical role in humankind...

31 May 2018

These CRISPR-modified crops don't count as GMOs

Powerful genetically modified plant technologies can quickly yield new plant varieties, but their adoption has been controversial. But now a new genome-editing technology known as CRISPR may offer a good alternative...

By Yi Li 23 May 2018

Toward sustainable ammonia production

Ammonia is a critical ingredient in agricultural fertilisers. With a growing world population, escalating demand for food and energy and the looming perils of fossil fuel induced climate change, there is an urgent need to make ammonia synthesis more sustainable by using renewable energy sources...

By Xiaofeng Feng 22 May 2018

Can bees battle climate losses? Harvests aren't sweet as hoped, farmers say

Beekeeping is supposed to help farmers hold onto an income as crops fail during drought - but dry weather is hurting bees too...

By Moraa Obiria 21 May 2018

More scientists, researchers needed for interdisciplinary plant disease research network

The Connected Virus Network Launch Conference drew dozens of world-class researchers from sub-Saharan Africa and the UK, confirming a growing network whose collaborations promises to yield solutions to devastating crop diseases...

18 May 2018

Data-bait: Using tech to hook globe's multi-billion-dollar fishing cheats

"The industry is developing very fast ... basically, the oceans will be fully traceable. There is no place to hide..."

By Thin Lei Win 16 May 2018

Can meat exports be made humane? Here are three key strategies

What do we need to do to humanely sell meat to the world? Three experts: an agricultural specialist, a veterinarian and a religious scholar, answer...

By Andrew Butt, Andrew Fisher & Shakira Hussein 11 May 2018

Hidden danger: Why soil pollution should be a top priority globally

Little is know about the scale and severity of soil pollution, which poses a serious threat to agricultural productivity, food safety and human health...

3 May 2018

Innovation, people key to creating a sustainable bioeconomy

A sustainable bioeconomy "is foremost about nature and the people who take care of and produce biomass." This means family farmers, forest people and fishers, who are also "holders of important knowledge on how to manage natural resources in a sustainable way."

25 Apr 2018

Key insights into the global garlic market

In 2016, global garlic consumption stood at $18.1bn, +8% more than the year before. It is anticipated that the next nine year period will see an upward trend in garlic cultivation due to a number of factors...

25 Apr 2018

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