Our training covers a broad range of physical and perception topics including:
• Employee and management attitude
• quality assurance standards
• Personal character
• Communication skills, spoken and perception
• Hygiene, environment and personal
• Stock control of food, beverages and operating equipment
• Product knowledge, menu, wines and amenities
• Business focus
• Grooming standards
• Emotional intelligence in the workplace
• Business ethics promise
• Understanding and performing the job beyond the job to be done