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I am a professionally qualified restauranteur with 14 years' experience in the hospitality industry. I have excellent time management skills and I am capable of dealing with all aspects of the restaurant, events and conferencing industry, including management and personnel administration. I am a good communicator with proven interpersonal skills and am used to working in a team whilst also being capable of using my own initiative. I am skilled in dealing with problems in a resourceful manner and negotiating to achieve an outcome beneficial to all parties. I am keen to learn and accept new challenges. I am passionate about food, wine and the service industry, especially ensuring client satisfaction