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Chef Janine Fourie is the head chef at Big Easy Winebar & Grill in Durban.
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#BizTrends2018: Six food trends for 2018

The trend is still leaning to eating light and healthily, diners want to know the source of their food (farm to table is still very popular) and they are also considering eat-in options where they enjoy the best of both worlds by ordering their favourite dishes from their preferred restaurants.

By Janine Fourie 11 Jan 2018

How to stay motivated on your career path as a chef

Food channels and reality cooking shows glamorise the industry and make a chef's life look as if it is all fun and joy, but the reality is very different. Here's how to remain faithful to your chosen career path as a chef...

By Janine Fourie 4 Oct 2017

#WomensMonth: Ten tips for women considering a career as a chef

This Women's Month, I take a look at how female chefs cope in today's hospitality industry. The days of male dominated kitchens are definitely a thing of the past as women increasingly make their presence felt.

By Janine Fourie 29 Aug 2017

Seven simple ways to build a summer body in winter

Rome wasn't built in a day and neither are summer bodies . As we move into the second half of the year, perhaps now is the time to revisit those New Year health-and-fitness resolutions we made at the beginning of the year.

By Janine Fourie 19 Jul 2017

#FoodTrends: Gin - That's the Spirit!

Gin is the hot topic at the moment in 2017 in clubs, cocktail bars, bottle stores... even in the kitchen!

By Janine Fourie 20 Jun 2017

#FoodTrends: Chocolate health benefits

Chef Janine of Big Easy Durban throws caution to the wind and shares the sheer indulgence of chocolate with bizcommunity readers. But there's a twist - chocolate is full of health benefits and more...

By Janine Fourie 19 May 2017

How the world celebrates Easter

Hot cross buns and Easter eggs are synonymous with Easter - a significant religious festival for many and also an opportunity for reflection and spending time with friends and family.

By Janine Fourie 13 Apr 2017

#FoodTrends: explore the world of herbs

Everyone needs to save water – from landscapers to food manufacturers, restaurant dishwashers to prep kitchens as well as Jane Citizen in her apartment. Starting a herb and veggie garden is one way of saving pennies and water...

By Janine Fourie 15 Mar 2017

#FoodTrends: what's cooking at the moment?

From the massive helpings of meat-and-three-veg to the extreme minimalism of nouvelle cuisine… just when you think it's all been done, someone comes up with something new...

By Janine Fourie 15 Feb 2017

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