But here’s the catch: you can’t yet grow chicken breasts independently of all the other portions (although scientists in Frankensteinian labs are desperately trying to solve this problem). So while European farmers are making a tidy profit from chicken breasts, they’ve got mountains of other cuts that they need to find another market for.
One of those markets is South Africa. Nearly half of this country’s poultry imports come from the European Union, mostly in hefty frozen bricks which must be thawed and repackaged before they can be sold in South Africa in supermarkets and butcheries. They come cheap, too, at just R15 per kilo, which keeps the price of chicken down for consumers.
Read the full article on Daily Maverick.
