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 | JASON PALLANT Many predictions about the future of retailing have been made. These range from the supposed dominance of certain technologies, to increased use of data and analytics... read |
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| E-commerce |
 | TOM JACKSON Ugandan e-commerce startup 2ambale is targeting people between the ages of 21 and 35 with its mobile app, which promises deliveries of orders within one hour... Read |
 | MORNÉ STOLTZ It can be difficult to carve out a competitive advantage in today's cutthroat business environment. For some companies, investments have been focused on creating digital advantage through measures like apps or fancy websites... Read |
| Fashion & Homeware |
 | MAROEFAH SMITH Handmade leather accessories maker Missibaba recently unveiled its Where the Wild Things Are collection. The brand showcased the new pieces along with the women who make them at its studio in Woodstock, Cape Town... Read |
| FMCG |
 | The fresh produce industry in Zambia brims with opportunities for the development of modern fresh produce markets that can also stimulate cross-border trade-flow in the entire region... Read |
| Research |
 | South Africa's buttermilk and maas category has continued to increase year-on-year in both volume and value terms during 2017, states a recently released BMi Research report... Read |
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 | EVAN-LEE COURIE In order to drive innovation at scale in the next phase of digital transformation, businesses must "shape, shift and share"... Read |
| Lifestyle |
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 | EUGENE YIGA There's been a lot of debate lately about whether or not the hospitality industry should ban tipping. One restaurant in Cape Town that's taken a stand is CHEFS, where there are no gratuities because there are no waiters at all... Read |
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Aristotle "Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit." |
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