This includes free-range chicken sourced from a farm in Elgin, coffee hand roasted by people committed to fair trade and sustainability and artisanal bread baked in wood-fired hearth ovens in Woodstock. There are fruit and vegetables that are fresh and locally sourced and products that cater for various food intolerances such as gluten, lactose and sugar.
There is less cooking, rawer food, natural goodness and, where possible, meals carry a low glycaemic load; with vegan, vegetarian, fish or wheat, dairy, gluten and sugar free options.
The menu offers early-morning bites, salads, multigrain wraps and open sandwiches, with a range of proteins to add to any meal. The juices and smoothies include power blends, green blends, functional blends and super boosters to enhance the nutritional value of a meal. Expect innovative and delicious dishes like the Radiance Green Blend Juice made from apple, lemon, chilli and avo and the Nü-Red Quinoa Salad - quinoa, raw beetroot, carrot, radish, pickled ginger, coriander, toasted sesame seeds, alfalfa sprouts and honey-sesame dressing.
For more information, go to www.nufood.co.za, www.facebook.com/Nufood or www.twitter.com/Nu_Food.
