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 | RUTH COOPER It is not often that one finds fine-dining restaurants situated in hotels; sure hotel food is usually fairly fancy and of a good quality, but not usually that of the art-on-a plate variety. Read |
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 | Securing Quality Food. Nourishing Lives. |
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Susan Butcher "I do not know the word 'quit.' Either I never did, or I have abolished it." |
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Africa ComInforma - 17 Nov 2015 to 19 Nov 2015, Cape Town |
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 | South African Breweries is encouraging young adults to 'be the mentor you wish you'd had' as part of the 18+ campaign to prevent under-age drinking... Read |
 | The winemaking team at De Toren are celebrating their 10th vintage of De Toren Z, a Merlot-dominated Bordeaux blend, all five varieties of which are grown on a gentle slope facing onto False Bay in the Stellenbosch wine-growing region... Read |
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 | Retailers want banks to share the pain of the congestion, costs and risk of crime associated with grant payouts, writes Zeenat Moorad... Read |
 | ZEENAT MOORAD McDonald's, which serves just under 8-million customers every month in 234 restaurants across SA's nine provinces, last week marked 20 years operating in the country by selling Big Mac Medium Meals for R19.95... Read |
 | According to Statistics SA, coffee shops have contributed to around 2.8 percentage points of the positive annual growth around takeaway and fast food. They have also had a 7.1% increase in income since 2014 with impressive growth across the country... Read |
 | Famous Brands has signed an agreement with the global brand Paul, the family-owned French chain of bakery-cafés established in 1889 in Croix, Northern France, to become its South African licensed partner for a 10-year period... Read |
 | Retail banking is at a crossroads. Increasing consumer use of new technology and the internet has raised customer expectations, reduced customer loyalty and brought new entrants to the market... Read |
