Baker - Commercial Bakery

• Baking: Execute baking tasks following recipes and production schedules.
• Dough Preparation: Prepare and portion dough for various products.
• Quality Control: Ensure the quality and consistency of baked goods.
• Equipment Operation: Operate commercial baking equipment efficiently and safely.
• Inventory Management: Monitor and manage baking ingredients and supplies.
• Cleanliness: Maintain a clean and organized baking area and equipment.
• Adherence to Standards: Follow health and safety regulations and bakery standards.
• Collaboration: Work effectively with other team members and follow instructions.

• Qualifications: Formal education through a culinary school or   technical college will be an advantage
• Familiarity with all professional kitchen equipment
• Understanding of food safety practices and health guidelines
• Experience with cake decoration techniques
• Excellent time-management and attention to detail
• Ability to remain calm and focused in a fast-paced environment
• Knowledge of chemical processes, recipes, labelling and mixing in baking
• Experience: Previous experience as a baker in a commercial bakery.
• Knowledge: Understanding of baking techniques, ingredients, and equipment.
• Physical Stamina: Ability to stand for extended periods and lift heavy bags of ingredients.
• Attention to Detail: Precision in measuring ingredients and following recipes.
• Team Player: Collaborative attitude and effective communication skills.
• Flexibility: Willingness to work early mornings, weekends, and public holidays as needed.
• Hygiene Standards: Adherence to strict hygiene and cleanliness standards.
• Creativity: Ability to contribute ideas for new baked goods is a plus.