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Classism in South Africa: What's happening in our shops?

Devan Moonsamy

As much as we hate to admit it classism is still very much alive and well in South Africa, particularly within our retail sector. Devan Moonsamy unpacks the term classism and how organisations can train it out so that they are able to be a more inclusive...read
Tiger Brands gives update on Listeria testing results
Tiger Brands gives update on Listeria testing results
Tiger Brands has received two sets of independent laboratory testing results confirming the presence of Listeria at its ready-to-eat chilled process meat production facilities...read
British designer Kim Jones takes over at Dior Homme
British designer Kim Jones takes over at Dior Homme
British designer Kim Jones said on Monday that he was taking the reins at Dior Homme two months after quitting Louis Vuitton...read
Only half of plastic bag levy has gone to support recycling
Only half of plastic bag levy has gone to support recycling

Guy Rogers

Only about half of the nearly R2bn raised through the plastic supermarket bag levy has been officially allocated to recycling...read
Design & Manufacturing
Sharpening African manufacturers' competitive edge with technology

Matthew Kibby

African countries from South Africa to Ethiopia to Nigeria are pinning some of their hope for economic growth and job creation on industrialisation... read
FMCG
Willowton Group to absorb VAT increase for three months
Willowton Group has announced that they will absorb the one percentage point increase in the value-added tax rate (VAT) for three months... read
Green Sustainability
From Hook to Cook: Bistro Sixteen82, Abalobi partners on first restaurant-supported fishery
The partnership between traditional fishers Abalobi, WWF-Southern African Sustainable Seafood Initiative and Bistro Sixteen82, provide fishing communities on the western and southern Cape coast with a better price for their fish and livelihood for their families... read
Sustainable diets will remain a minefield until we change the way we approach food

Chris West, Bob Doherty & Tony Heron

With profit-making still at the top of the food industry agenda - and the environmental costs of many food products hidden by complex supply chains - we need more than consumer power alone to achieve a truly sustainable food system... read
Quotes
Jean Cocteau
"I believe in luck: how else can you explain the success of those you dislike?"

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FILA has launched a pokémon inspired court deluxe sneaker collection https://t.co/8Zj53MEpSN https://t.co/VuKtKxPmUk
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Sales of pet food are growing faster than packaged human food right now https://t.co/ZYi4vA3g5n
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@Reuters
Starbucks' mobile order push meets resistance from ritual seekers https://t.co/Z2T6jx04CK https://t.co/8WB5ta4vwy
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SA commits to establishing free trade area in Africa https://t.co/otpAEqvVoG https://t.co/A1ohTMEjJj
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#Edgars stutters, as turnaround remains elusive. Credit sales slump at year-end as group tightens lending criteria.... https://t.co/Wlkae8SZ3l
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