Horticultural Crops Value Addition for Food Security Course

Dear all,
RE: Horticultural Crops Value Addition for Food Security Course
FineResults Research Services would like to invite you to high impact training on Horticultural Crops Value Addition for Food Security Course to be held in Nairobi from 16th-20th March 2020.

COURSE PROFILE
Course Name: Horticultural Crops Value Addition for Food Security Course
Date: 16th-20th March 2020.
Duration: 5 Days
Venue: FineResults Research Training Centre, Nairobi, Kenya
Cost: USD 800
Online Registration: REGISTER HERE

INTRODUCTION
Although agriculture is the main source of livelihood to the majority of smallholder farmers, post- harvest losses has been among the major contributor to food scarcity due to low value addition and inadequate cold chain facilities particularly for horticultural produce such as fruits and vegetable. The different fruits and vegetables like carrots, tomatoes, potatoes, ginger, green leafy vegetables among others are important protective foods because of their nutritional value. Value addition of such fruits and vegetables can not only reduce wastage but also increase the quality of products and their shelf life and consequently guarantee nutritional security among the people

DURATION
5 Days

COURSE OBECTIVES
By the end of the course, learners will be able to:
• Understand importance of value addition
• Gain better understanding in different horticultural produce that can be value added
• Learn different methods of value addition of different horticultural produce

TOPICS TO BE COVERED
Module 1
• Introduction of value addition
• Importance of horticultural produce value addition
• Understanding the produce to add value

Module 2
Value addition of different horticultural produce
• Tomatoes
• Carrots
• Spices (ginger)
• Green leafy vegetables
• Sweet potato
• Potato
• Etc

Module 3
Methods of value addition of horticultural produce
• Tomatoes
• Carrots
• Spices (ginger)
• Green leafy vegetables
• Sweet potato
• Potato
• Etc

Module 4
• Challenges in horticultural produce value addition
• Viability of horticultural produce value addition

Module 5
• Field trip- Visiting smallholder farmers who are doing value addition of horticultural produce


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TRAINING CUSTOMIZATION
This training can also be customized for your institution upon request. You can also have it delivered your preferred location. For further inquiries, please contact us through Mobile: +254 732 776 700 or +254 759 285 295. You can also email us on: training@fineresultsresearch.org

REQUIREMENTS
Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops.

TRAINING FEE
The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.

ACCOMMODATION
Accommodation is arranged upon request. For reservations contact us through Mobile: +254 732 776 700/+254 759 285 295 or Email: training@fineresultsresearch.org

PAYMENT
Payment should be transferred to FineResults Research Limited bank before commencement of training. Send proof of payment through the email: training@fineresultsresearch.org

CANCELLATION POLICY
• All requests for cancellations must be received in writing.
• Changes will become effective on the date of written confirmation being received.

Visit our website for more details
How to participate
Individual Registration
Contact information
Email: gro.hcraeserstluserenif@gniniart
TEL: +254 732 776 700 / +254 759 285 295
Website: fineresultsresearch.org/training/
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Date: 16 March 2020 to 20 March 2020
Time: 08:30 - 16:30
Venue: FineResults Research Service training center, Nairobi
Cost: USD 800