First Friday at Maison Estate
Esteemed Chef Arno Janse van Rensburg is back from his travels and The Kitchen at Maison Estate is open for business once again. We are celebrating the re-opening with the first of many First Friday events on Friday, August 5.
Chef Arno and his team invite you to experience a celebration of taste where fantastic food and delicious wines collide in the perfect setting.
The multi-course menu consists of dishes that focus on and highlight different flavour combinations, carefully selected by Arno himself.
The menu
-Mussels, bone marrow, lime, apple and szechuan
-Quail, beetroot, horseradish and celeriac
-Suckling pig, aubergine black garlic, quince and nasturtium
-Quince, white choc, yoghurt and wood sorrel
-Sourdough waffle, hazelnut, koji and rice
-Join us for an evening of live music and tantalising tastes on Friday, 5 August.
Cost: R450 per person
Booking is recommended, contact 021 876 2116
Maison Estate is owned by Weylandts CEO, Chris Weylandt. "The art of Good Living," the core value of Weylandts is evident in the ambiance of the restaurant. Surrounded by vineyards and gardens, The Kitchen at Maison is uncluttered, elegant and a vibrant space filled with earth tones. This "Good Living" philosophy is an appreciation of the simple things in life, bringing them into ones everyday living and enabling us to celebrate time and nature.
Website: www.maisonestate.co.za
Twitter: @Maison_Estate
Facebook: Facebook.com/MaisonEstateWines
Instagram: @maison_estate
Address: R45, Cape Town, 7690
Time: 19:00
Venue: The Kitchen at Maison, Franschhoek
Cost: R450 per person
More info:
R45, Franschhoek