Enjoy hearty Stellenbosch hospitality this Father’s Day
Tell dad to keep his diary open on Sunday 19 June 2016, and whisk him off for a day in historic Stellenbosch. There are a number of leisure and sightseeing activities to take in, with various guided tours available via the Stellenbosch 360 Tourism Centre in Market Street.
Start your day at Oude Werf, with a special Father's Day brunch. Oude Werf, South Africa's oldest hotel has recently undergone award-winning renovations and provides the perfect environment for a memorable, relaxed meal - ideal for celebrating fathers, young and old.
The menu kicks off with a starter of freshly made crumpets, with rosewater infused rhubarb compote, or a chorizo and egg tartlet with spring onion and crème fraiche.
Guests will then move on to a main course choice of grilled Karan beef fillet with fried egg and skinny garlic fries, or the mouth-watering smoked Franschhoek salmon trout frittata with asparagus and toasted ciabatta.
Dessert is, of course, the famed Oude Werf baked cheesecake with vanilla infused berry compote and Chantilly cream.
Says Oude Werf's Executive Chef, Jeromy Joubert, "I wanted to create something really special this Father's Day. It's my first one here at Oude Werf and I am looking forward to making a whole bunch of fathers feel valued, appreciated and enormously well fed."
This brunch costs R155 per head, including tea, coffee and fruit juice.
To book please call 021 887 4608 or email hotel@oudewerfhotel.co.za. For more information, visit our website at http://www.oudewerfhotel.co.za/, like us on Facebook https://www.facebook.com/OudeWerfHotel, follow us on Twitter @OudeWerfHotel or Instagram @oudewerfhotel.
Date: 19 June 2016Time: 12:00 - 15:00
Venue: Oude Werf hotel, Cape Town
Cost: R155