Delheim swings to Cheese Fondue and Jazz Sundays

Why sing the blues if you can swing to Delheim's Cheese Fondue and Jazz indulgences, when this popular Stellenbosch wine estate will sizzle with a melting pot of dip-licious delights, every Sunday from 3 July until 28 August.

These laidback lunchtime affairs invite guests to ensconce themselves in the cosy depths of the atmospheric 'downstairs' tasting cellar - snug with low ceilings and intimate tables - to sip on quality estate wines and savour the lingering aromas of melted cheese. This is all served up with the mellow sounds of a live jazz band that will keep the toes tapping until late in the afternoon.

Resident chef Bruce von Pressentin swirls his cheese fondue to an authentic Swiss recipe that oozes deliciousness and combines Emmental, Gruyère and white wine for a hearty 'blast from the past'. The fondue makes its way to your table with oven fresh bread dippers and vegetable crudités. Guests can also order starters from Delheim's Garden Restaurant menu at an additional cost.

Delheim's Cheese Fondue and Jazz Sundays ticket includes a steaming glass of Glühwein to warm the cockles, a shared cheese fondue and the soulful, live music.

These events are hugely popular and pre-bookings are advised. Contact Delheim at Tel: (021) 888 4607 or send an email to moc.miehled@tnaruatser to secure your cosy table.

Delheim Estate is located in the Simonsberg sub-region of the Stellenbosch Wine Routes, on the Knorhoek Road, off the R44.

Date: 03 July 2016 to 28 August 2016
Time: 12:00 - 16:00
Venue: Eikendal Estate, Stellenbosch
Cost: R200