Gabriëlskloof serves up Sharing Sundays

If happiness is a shared meal, then Gabriëlskloof Restaurant, the gorgeously appointed culinary hotspot on the 'koppie' outside Bot River, is your happy place this winter, where their new Sharing Sundays cater for slow-cooked, shared meals a la family style.

From 1 May until the end of August, the concept of shareable cuisine will take on a nostalgic charm at this wine and olive farm in the Overberg, with each Sunday saluting a different 'family feast' with wholesome dishes cooked from the larder and land.

Changing weekly, these family feasts will range from Osso Buco and hearty sides to tomato bredie with tables brimming with country fare; Coq au Vin with a touch of 'Frans' to rustic farm chicken with tasty, earthy comforts to brighten even the greyest of winter's days. A large fireplace and comfy nook with sofas, round off a relaxed, homey ambience which entices visitors to indulge, recharge and genuinely slow down.

In addition to its Sharing Sundays which cost R250 per person for this three course family feast, Gabriëlskloof also lifts the lid on wholesome country goodness with a new A La Carte Winter Menu, with a two course meal costing R185 and a three course indulgence R215.

Gabriëlskloof Restaurant is open daily for breakfast and lunch, except on Tuesdays and bookings are essential. To reserve your table at this delicious destination, where convivial, country hospitality meets genuine people and real food and wine with a sense of place, contact Tel: 028 284 9865 or send an email to az.oc.foolksleirbag@tnaruatser.

Gabriëlskloof Estate is just outside Bot River, on the Swartrivier Road, off the N2.

Date: 01 May 2016 to 31 August 2016
Venue: Gabrielskloof Restaurant, Bot River
Cost: R250