A luxurious Mother’s day at Lakeside Lodge & Spa
Lakeside Lodge & Spa's in-house restaurant, Benguela Brasserie & Restaurant is offering a luxurious two or three course lunch for Mother's Day by executive chef Kelly-Anne Pietersen at R350 per person for the two course and R395 per person for the three course.
Lakeside Lodge & Spa, five-star picturesque estate near Sedgefield has an elegant Mother's Day lunch planned on Sunday, 8 May 2016.
The lodge overlooks the Swartvlei Lagoon and sets the scene for a sophisticated yet relaxed dining experience. Lunch will be served at 12.00 and guests can choose two courses for R350 per person or three courses at R395 per person. The crown roast chicken breast with baby onion, mushroom, bacon and jus and a salted chocolate tart with caramel popcorn and vanilla caramel swirl ice cream are just a couple of the dishes found on the set menu for this special occasion.
Also available is a selection of the owner's award-winning Benguela Cove wines. Proudly South African and produced at Benguela Cove Lagoon Wine Estate in Hermanus, these wines simply complement each dish at Benguela Brasserie & Restaurant.
The nine luxury suites at Lakeside Lodge & Spa, each with lake views are light and furnished in a contemporary classical style. Many activities are available at the estate including a lovely sunset cruise on the Lady Giselle Pontoon Boat and a rejuvenating day spa with two single treatment rooms as well as a dual treatment room for couples or mom and daughter treatments.
To secure your Mother's Day reservations, please contact 044 343 1844 or book online. Bookings are subject to availability. For more information, please email az.oc.egdoledisekal@ofni or visit their website. Also visit their Facebook page, follow them on Twitter and Instagram.
Date: 08 May 2016Time: 12:00 - 15:00
Venue: Lakeside Lodge & Spa, Sedgefield
Cost: R350-R395