Mother’s Day and fine dining at Benguela on Main
Benguela on Main, situated in Somerset West's Main Road, is offering a delicious four course lunch created by executive chef, Jean Delport. Dishes, such as roast free range chicken with carrot, maitake and crispy skin for mains and an ice-cream sandwich with mixed berries, vanilla, cremeux and rocket for dessert, can be found on the menu at R500 per person.
Executive chef, Jean Delport, has created a sublime four course lunch menu that has been designed with mom's favourite memories in mind, with an elegant fine dining twist.
Moms will also leave with a special homemade gift from the Benguela on Main team.
Spoil mom this Mother's Day by taking her on a sentimental food journey. Delport has an interesting interpretation of delicious ingredients and creates dishes that have incredible flavour and presentation, with great attention to detail. Since opening its doors in September 2015, Benguela on Main has won patrons over with the creative, fine dining dishes paired with Benguela Cove wines from Benguela Cove Lagoon Wine Estate in Hermanus.
Bookings are essential at R500 per person, Benguela on Main will only be open for lunch on Mother's Day from 12.00-15.00. For bookings and more information, please visit www.bengueladining.com/capetown, call 087 357 0637 or email az.oc.evocaleugneb@niamno.
Date: 08 May 2016Time: 12:00 - 15:00
Venue: Benguela on Main, Cape Town
Cost: R500 per person
More info:
c/o Main Road and Coronation Ave, Somerset West, 7130