South Africa Meat Conference
The SAMC-2014 is an industry event designed for all stakeholders in the meat and poultry value chain. From field to table.
The S.A. Meat Conference aims to satisfy your appetite for learning and professional growth and opens the door to fresh ideas and new perspectives in the area of meat production, processing and marketing.
Representatives from the meat industry will convene to share ideas, latest research findings, map the way forward to market expansion and network as peers in the industry. Producers and processors of red meat and poultry, abattoirs, feedlots, meat ingredients, breeders, cold chain, importers and exporters, butcheries, wholesalers and retailers and the consumer.
As the South Africa meat industry is today facing a rebound from an extended downturn, recently lifted OiE (FMD) ban of red meat exports, cheap poultry imports, negative publicity about traces of non-labelled meat in shops and consumer preferences. Now is the time for the meat industry to map new ways of market expansion and production efficiency and the South African meat conference presents that platform.
Join this conversation and gain a deeper understanding of the dynamics involved in meat from field to table and score potential business for your company in networking with potential deal partners. For more on this contact us on (+27) 011 472 0208 and email: az.oc.nalcirfa@ofni
Time: 09:00 - 17:00
Venue: Gallagher Convention Centre, Johannesburg
Cost: R 4,900