Avondale's Biodynamic Luncheon
Avondale Wine Estate in Paarl presents their first Biodynamic Luncheon on Sunday, 18 May.
During a time when the leaves on the vines fall and return to the soil,
this extraordinary autumn affair will focus on Biodynamic farming practices served direct from the farm onto your plate.
Join renowned Chef Rudi Liebenberg from the Mount Nelson Hotel, together with Farmer Angus McIntosh for a memorable organic feast. The Biodynamic luncheon includes a hand selected three course lunch, tips on Biodynamic products, and a cherished explanation from Johnathan Grieve and Farmer Angus explaining biodynamic practises and its uses.
Time: 12:00 - 15:30
Venue: Lustigan Road, Klein Drakenstein, Paarl, Cape Town
Cost: R500
More info:
GPS Coordinates: 33°45’55.92”South x 19°00’04.50”EAST