Sappi Antalis Masuga Launch

Popular TV chef Justin Bonello signs a copy of one of his books for Sally Fouche of Ince Motiv
Celebrity chef Justin Bonello (left), Graeme Futter Marketing Manager, Sappi and Caroline Coughlan Marketing Manager, Antalis
Michael Brosnihan of DNA Print, Shannon Jones of Tinassiti and Karen Jessop of Hirt & Carter
Tracie Green of DNA Print, Eric Berullier of Capsicum Culinary Studio, Barbara de Kock of Juiced Media and Maria Criticos of Graphicos
Zelda Schwalbach, Regional Communications Manager for Sappi Southern Africa Cathy Ormerod Business Development Manager, Madelaine Fourie Brand Manager Sappi Paper and Paper Packaging, Pranya Naidoo, Graeme Futter Marketing Manager Sappi and Brian Balfour, Business Manager Sappi Graphics.
Graeme Futter from Sappi, Bev Sukhdeo, General Manager of the Sappi Stanger mill, celebrity chef Justin Bonello, John Bartleman Sappi Stanger mill and Gary Chapman from Antalis
Zelda Schwalbach, Regional Communications Manager for Sappi Southern Africa meets up with Celebrity Chef Justin Bonello

Masuga is a new environmentally friendly paper from Sappi. The event was held at Coastlands Hotel, Umhlanga, with Bonello giving a cooking demonstration to highlight the importance of ethically sourced ingredients, both in cooking and paper making.


 
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