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Monsanto commits to agriculture in AfricaSince 2000, Africa's agriculture has been on an upward curve and Monsanto intends to remain part of this revolution. The progress, though obscured by the drought, has become possible because of better governance, more open borders, better farming techniques, and the increasing use of hybrid seeds. Yet too many African countries, with the exception of South Africa, are reluctant to switch to genetically modified crops. ![]() Noppasin Kortungsap via 123RF Monsanto’s commitment comes against the wider background of its global progress, as summarised in its most recent sustainability report: Growing Better Together. It emphasises three salient perspectives, says CEO, Kobus Steenekamp:• People: Help making balanced meals available for more people, thus improving the lives of farmers, employees and consumers. Progress made against stated goalsGrowing Better Together points to progress against stated goals, and underlines how much has already been achieved while realising that much more is needed, says Steenekamp. Some of the highlights are: • Reducing greenhouse gas emissions from crop production by 22 percent by 2020, reaching 73 percent of that goal so far. There has been substantial progress, too, in various other fields, like improving harvests by doubling yields in several crops and conserving resources by helping farmers use one-third fewer key resources per unit of output to grow crops. There is also a recent commitment to a carbon neutral footprint and to advance carbon neutral cropping systems. Says Steenekamp: “Our efforts are aligned with the United Nations Sustainable Development Goals as adopted in September of last year.” |