The newly released Magnum Cream Liqueur is made from a blend of Highland Scotch malt whisky and Dutch cream at 17% ABV, offering a velvety cream liqueur with hints of caramel, chocolate and rich toffee.
It is distinctively packaged in a stylish reusable stainless steel flask with screw top and handles. It is widely available nationally at liquor retailers, the 1-litre flask retailing for approximately R120 and the soon-to-be-released 750ml flask at ±R99.