Waterkloof struts its stuff with new Peacock Range
The Peacock Wild Ferment range gets its name from the brightly plumed birds conspicuous in and around Waterkloof's vineyards. The estate earned its WWF Biodiversity and Wine Initiative (BWI) Championship status in 2008 and is renowned for its natural and conservation-based efforts in producing its elegant wines.
Its new Peacock Wild Ferment additions include the Chardonnay 2014, Chenin Blanc 2014, Merlot 2013 and Cabernet Sauvignon 2013. All wines retail at R65 per bottle and the range is available at the Waterkloof cellar, selected wine outlets and leading restaurants. For more information, go to www.falsebayvineyards.co.za.