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<title>Daily Food &amp;amp;amp; Wine industry news in South Africa</title>
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<pubDate>Sat, 03 Oct 2026 14:49:18 +0200</pubDate>
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	<title>Graham Beck takes Cap Classique expertise to England</title>
	<link>https://www.bizcommunity.com/article/graham-beck-takes-cap-classique-expertise-to-england-969954a</link>
	<description>South African sparkling wine house Graham Beck is taking its traditional-method expertise into new territory with the launch of its first English sparkling wine, marking a shift from exporting a South African product to building a brand across international terroirs.</description>
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	<pubDate>Thu, 01 Oct 2026 07:44:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/196/436.html">Bizcommunity Food &amp;amp; Wine South Africa</source>
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	<title>Truth Coffee founder David Donde turns to wholesale bread at Flour Market</title>
	<link>https://www.bizcommunity.com/article/truth-coffee-founder-david-donde-turns-to-wholesale-bread-at-flour-market-292287a</link>
	<description>Cape Town’s Truth Coffee founder David Donde is taking a different approach to a familiar commodity with Flour Market, a bakery built around wholesale supply, consistency and the economics of bread.</description>
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	<pubDate>Thu, 01 Oct 2026 07:20:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/196/436.html">Bizcommunity Food &amp;amp; Wine South Africa</source>
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	<title>Fine dining is losing the formality as diners embrace experiential dining</title>
	<link>https://www.bizcommunity.com/article/fine-dining-is-losing-the-formality-as-diners-embrace-experiential-dining-525550a</link>
	<description>Across the restaurant sector, the traditional markers of fine dining — formality, ceremony and highly structured service — are increasingly being supplemented by something harder to quantify: how an experience makes a guest feel.</description>
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	<pubDate>Wed, 30 Sep 2026 08:14:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/196/436.html">Bizcommunity Food &amp;amp; Wine South Africa</source>
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	<title>After Covid closure, Balducci makes a bold Sea Point comeback</title>
	<link>https://www.bizcommunity.com/article/after-covid-closure-balducci-makes-a-bold-sea-point-comeback-747002a</link>
	<description>Three decades after first opening its doors, Cape Town dining institution Balducci is returning with a new format designed to capture the all-day social and lifestyle market.</description>
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	<pubDate>Tue, 29 Sep 2026 10:16:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/196/436.html">Bizcommunity Food &amp;amp; Wine South Africa</source>
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	<title>#HeritageMonth | Heritage meets heritage: 125 braais become one</title>
	<link>https://www.bizcommunity.com/article/heritagemonth-heritage-meets-heritage-125-braais-become-one-525800a</link>
	<description>Heinz has arrived in South Africa with a story of its own. On Heritage Day, 24 September, it celebrated the story of the country it now wants to call home.</description>
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	<pubDate>Tue, 29 Sep 2026 08:00:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/196/436.html">Bizcommunity Food &amp;amp; Wine South Africa</source>
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	<title>Hunger Games: SA's ready-to-eat food market hits R45.5bn as competition widens</title>
	<link>https://www.bizcommunity.com/article/hunger-games-sa-ready-eat-food-market-hits-r455bn-as-competition-widens-747032a</link>
	<description>The fast-food battle is no longer confined to traditional quick-service restaurants.</description>
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	<pubDate>Mon, 28 Sep 2026 10:42:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/196/436.html">Bizcommunity Food &amp;amp; Wine South Africa</source>
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	<title>Luke Dale Roberts opens Boscia restaurant at Tswalu</title>
	<link>https://www.bizcommunity.com/article/luke-dale-roberts-opens-boscia-restaurant-at-tswalu-742532a</link>
	<description>Tswalu in the Kalahari has added a new restaurant to its hospitality offering, with chef Luke Dale Roberts opening Boscia in August 2026.</description>
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	<pubDate>Wed, 23 Sep 2026 10:07:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/196/436.html">Bizcommunity Food &amp;amp; Wine South Africa</source>
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	<title>How Col’Cacchio turned a lockdown trial into a pizza boom</title>
	<link>https://www.bizcommunity.com/article/how-colcacchio-turned-a-lockdown-trial-into-a-pizza-boom-075815a</link>
	<description>What started as a fresh-pizza trial in a single Sea Point supermarket during the Covid-19 pandemic has evolved into a growing retail channel for South African restaurant brand Col’Cacchio.</description>
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	<pubDate>Tue, 22 Sep 2026 08:57:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/196/436.html">Bizcommunity Food &amp;amp; Wine South Africa</source>
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	<title>Amorim Cap Classique Challenge announces 2026 winners</title>
	<link>https://www.bizcommunity.com/article/amorim-cap-classique-challenge-announces-2026-winners-297067a</link>
	<description>The 2026 Amorim Cap Classique Challenge has named KWV’s Laborie Blanc de Blancs 2020 Best Wine on Show, with the competition marking its 25th edition and attracting 138 entries across six Cap Classique categories.</description>
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	<pubDate>Mon, 21 Sep 2026 12:34:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/196/436.html">Bizcommunity Food &amp;amp; Wine South Africa</source>
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	<title>Gillooly’s Farm enters new era with major restoration and redevelopment</title>
	<link>https://www.bizcommunity.com/article/gilloolys-farm-enters-new-era-with-major-restoration-and-redevelopment-186376a</link>
	<description>Gillooly’s Farm, the Johannesburg landmark that has provided residents with a green escape for more than 80 years, is entering a new chapter through an ambitious restoration and redevelopment project.</description>
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	<pubDate>Fri, 18 Sep 2026 13:55:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/196/436.html">Bizcommunity Food &amp;amp; Wine South Africa</source>
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