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<pubDate>Thu, 09 Apr 2026 21:54:30 +0200</pubDate>
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	<title>#FreshOnTheShelf: All Gold adds two new sauces to its range</title>
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	<description>All Gold recently added two new additions to its range of sauces, namely Hot &amp; Spicy Tomato Sauce, one of the only flavoured tomato sauces currently on South African shelves, and Light Tomato Sauce, which is Weigh-Less approved. Both are preservative, colourant and thickener free.</description>
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	<pubDate>Wed, 21 Sep 2016 11:45:00 +0200</pubDate>
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	<title>Royco launches new Recipe Bases</title>
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	<description>Royco has launched a new range of wet Recipe Bases that  give consumers the confidence to expand their cooking repertoire with six authentic South African family favourite recipes offering all the benefits of a wet cooking aid while still involving them in the kitchen.</description>
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	<pubDate>Thu, 22 Oct 2015 13:04:00 +0200</pubDate>
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	<title>Royco adds to winter range</title>
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	<description>Royco has released two new winter ranges - Stew Mix for chicken and beef and Great Value Soup in Minestrone &amp; Herbs and Brown Onion. Available in convenient, value for money 200g pack sizes, both ranges can be used separately or in combination to add delicious flavour to casseroles and stews.</description>
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	<pubDate>Wed, 10 Jun 2015 12:10:00 +0200</pubDate>
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	<title>Sizzling sauces for summer</title>
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	<description>With the braai season in full swing, Heinz has stepped in with four flavours to add a saucy "something extra" to summer mealtimes. Heinz BBQ Sauce comes in Original, Spicy, Smokey Honey and Brown Sugar, and is packaged in a convenient squeeze tube.</description>
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	<pubDate>Mon, 17 Nov 2008 13:24:00 +0200</pubDate>
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	<title>Three new pour-over-sauce flavours - for the finishing touch</title>
	<link>https://www.bizcommunity.com/Article/196/214/23814.html</link>
	<description>Denny has expanded their Pour-Over-Sauces range to include three new flavours, adding the finishing touch to many marvellous meals and providing even more selection in the ready-made sauces sector.</description>
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	<pubDate>Fri, 18 Apr 2008 06:56:00 +0200</pubDate>
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