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<pubDate>Tue, 07 Apr 2026 11:54:30 +0200</pubDate>
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	<title>World Travel Awards reveal top Africa &amp; Indian Ocean destinations</title>
	<link>https://www.bizcommunity.com/Article/1/373/242785.html</link>
	<description>The World Travel Awards have announced its 2023 Africa &amp; Indian Ocean winners, recognising the best travel, tourism, and hospitality brands in the region.

The Maldives was named the 'Indian Ocean's Leading Destination' and 'Indian Ocean's Leading Tourist Board', while Kenya was named 'Africa's Leading Destination'. Durban, South Africa, took the title of 'Africa's Leading Meetings &amp; Conference Destination'.</description>
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	<pubDate>Mon, 16 Oct 2023 07:38:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/1/532.html">Bizcommunity Food Services Global</source>
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	<title>Dubai influences, chefs to showcase dairy butter journey from farm to plate</title>
	<link>https://www.bizcommunity.com/Article/1/532/234698.html</link>
	<description>Dubai foodies and influencers have helped to create a new guide showcasing the journey of natural dairy butter from farm to plate in France in the new travel guide, Butter Up! The digital version of the guide, which is now available online, features a tour hosted by the European Union and the French Dairy Board, with a host of GCC-based chefs and influencers.</description>
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	<pubDate>Thu, 29 Dec 2022 10:10:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/1/532.html">Bizcommunity Food Services Global</source>
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	<title>#ATMDubai: Rise of gastro-tourism and its role in destination marketing</title>
	<link>https://www.bizcommunity.com/Article/1/532/227774.html</link>
	<description>Pizza in Italy, sushi in Japan, pho in Vietnam and tacos in Mexico. Food is closely aligned to the identity and heritage of a place and strongly influences the decisions of many travellers who use it to help connect to the culture and people linked to a destination.</description>
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	<pubDate>Thu, 12 May 2022 12:01:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/1/532.html">Bizcommunity Food Services Global</source>
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	<title>Coronavirus has turned retail therapy into retail anxiety - keeping customers calm will be key to carrying on</title>
	<link>https://www.bizcommunity.com/Article/1/458/206613.html</link>
	<description>So you finally hit the shops and cafes after weeks of lockdown. After disinfecting your hands, following the arrows around the shop or to your table, taking care to avoid others where possible and, in some cases, providing your contact tracing details - how enjoyable was the experience, really?</description>
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	<pubDate>Fri, 24 Jul 2020 13:35:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/1/532.html">Bizcommunity Food Services Global</source>
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	<title>Why the pleasure and meaning of mingling in bars can't be matched by a table for 2</title>
	<link>https://www.bizcommunity.com/Article/1/532/205096.html</link>
	<description>As bars begin to reopen across the world after coronavirus closures, the question of how we will socialize within them remains perplexing. The traditional bar is a complex social space and serves so many functions.</description>
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	<pubDate>Fri, 12 Jun 2020 12:14:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/1/532.html">Bizcommunity Food Services Global</source>
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	<title>Why chefs are key in promoting sustainable food systems</title>
	<link>https://www.bizcommunity.com/Article/1/532/188867.html</link>
	<description>Chefs are agents of change in the fight against hunger and malnutrition, and play an important role in inspiring people around the world to support sustainable food production, adopt healthy diets and avoid food waste.</description>
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	<pubDate>Thu, 28 Mar 2019 10:16:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/1/532.html">Bizcommunity Food Services Global</source>
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	<title>First global gastronomy tourism startup competition launched</title>
	<link>https://www.bizcommunity.com/Article/1/532/183256.html</link>
	<description>The World Tourism Organisation and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startups or companies, mature or emerging, technological and non-technological, with innovative ideas capable of revolutionising and integrating gastronomy in tourism and inspiring tourists with new ways and reasons to travel.</description>
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	<pubDate>Fri, 19 Oct 2018 08:32:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/1/532.html">Bizcommunity Food Services Global</source>
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	<title>British Airways brings a real dining experience to SA air travel</title>
	<link>https://www.bizcommunity.com/Article/1/747/180001.html</link>
	<description>British Airways has launched a new restaurant-style dining experience on all of its flights between Cape Town and Johannesburg and London. Customers are now able to select from choice of freshly prepared starters and desserts from display trolleys served on new table settings - this offering forms part of British Airways' £600m investment in Club World.</description>
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	<pubDate>Wed, 01 Aug 2018 13:25:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/1/532.html">Bizcommunity Food Services Global</source>
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	<title>How to stay motivated on your career path as a chef</title>
	<link>https://www.bizcommunity.com/Article/1/373/168216.html</link>
	<description>I have just realised that I will be celebrating my 20th year as a chef in 2018. What a ride it has been! This got me thinking - there are far more "wannabe-chefs" entering the industry these days, than when I started, but the sad thing is that so many drop out along the way and few ever reach the top of their game.</description>
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	<pubDate>Wed, 04 Oct 2017 11:29:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/1/532.html">Bizcommunity Food Services Global</source>
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	<title>#EntrepreneurMonth: Eight business tips for millennial entrepreneurs in the hospitality industry</title>
	<link>https://www.bizcommunity.com/Article/1/580/167342.html</link>
	<description>With an increase in boutique coffee shops, edgy cafes and creative eateries, the hospitality industry is becoming increasingly competitive for the millennial generation. Budding entrepreneurs, however, should not be discouraged. In the UK the coffee shop market has enjoyed its biggest period of growth since 2008 with the market rising by 37 percent over the past five years, up from £2.4bn in 2011 to £3.4bn last year.</description>
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	<pubDate>Mon, 02 Oct 2017 08:30:00 +0200</pubDate>
	<source url="https://www.bizcommunity.com/rss/1/532.html">Bizcommunity Food Services Global</source>
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