t looks at how to balance between producing food, managing natural resources, dealing with uncertainty and providing livelihood base for the rural population. It will also look at the role and involvement of public, private and civil stakeholders in developing and strengthening community-based livelihoods management and disaster preparedness and response mechanisms.
FineResults Research Services would like to invite you to take part in our upcoming workshops on Agricultural courses at our FineResults Research Services training facilities in Nairobi, Kenya or online.
The world today is more unpredictable and uncontrollable than ever before. Climate change and globalisation is the major drivers of this situation. People around the world are increasingly exposed to extreme weather events, economic crises, food crises, disease epidemics, social instability and political conflicts. This training course aims to offer a systems approach on agriculture with the delivery of skills and tools to design innovative, resilient and sustainable food systems. I
By the end of this training, learners will be able to:
Understand the concept of food security and risk reduction
Gain understanding of various threats to food and nutrition security
Understand how to improve household food production and consumption (dietary diversity) even at the middle of disaster.
Improve home-based livelihood opportunities for the rural poor.
Develop and strengthen community-based livelihoods management and disaster preparedness and response mechanisms
Understand various approaches and practices for building resilient livelihoods
Build enabling environment for resilient livelihoods
Module 1: Threats to food and nutrition security
Natural hazards (drought, floods, tsunamis, hurricanes/typhoons, earthquakes, volcanic eruptions, landslides)
Socio-economic crises (e.g. volatility in agricultural commodity markets and soaring food prices)
Environmental conditions such as land degradation, desertification and water scarcity
Climate change(increase in the frequency and intensity of weather-related hazards)
Food chain emergencies of trans boundary threats
Module 2: Effects of climate change and disaster risks on:
Disaster Risk Reduction for food and nutrition security
Critical roles of early warning systems
Risk detection, mitigation and prevention measures
Importance of mitigation and risk prevention measures
Importance of risk preparedness improved monitoring of emerging threats and communication to food nutrition security
Module 3: Approaches and practices for building resilient livelihoods
Integrated pest management
Natural resource management
Module 4: Field trip
Module 5: Enabling environment for resilient livelihoods
Legal policy framework
Institutional structures and coordination
Capacity development and local support
This training can also be customized for your institution upon request. You can also have it delivered your preferred location.
For further inquiries, please contact us through Mobile: (+254 759 285 295) or Email: firstname.lastname@example.org
Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops.
In-person USD 900
Payment should be transferred to FineResults Research Services bank account one week prior to the training date and proof of payment sent to email@example.com
For any registration of 3 or more participants; we offer a discount of up to 10%.
This course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits for in-person training.
Accommodation is arranged upon request. For reservations contact us through Mobile: (+254 759 285 295) or Email: firstname.lastname@example.org
Payment should be transferred to FineResults Research Limited bank before commencement of training. Send proof of payment through the email: email@example.com
All requests for cancellations must be received in writing.
Changes will become effective on the date of written confirmation being received.
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